OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The in vitro and in vivo antibacterial activities of uniflorous honey from a medicinal plant, Scrophularia ningpoensis Hemsl., and characterization of its chemical profile with UPLC-MS/MS
Tianxing Lin, Lei Huang, Ningna Cheng, et al.
Journal of Ethnopharmacology (2022) Vol. 296, pp. 115499-115499
Open Access | Times Cited: 13
Tianxing Lin, Lei Huang, Ningna Cheng, et al.
Journal of Ethnopharmacology (2022) Vol. 296, pp. 115499-115499
Open Access | Times Cited: 13
Showing 13 citing articles:
Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 323
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 323
Staphylococcus aureus biofilm: Formulation, regulatory, and emerging natural products-derived therapeutics
Xiying Wu, Huan Wang, Juan Xiong, et al.
Biofilm (2024) Vol. 7, pp. 100175-100175
Open Access | Times Cited: 37
Xiying Wu, Huan Wang, Juan Xiong, et al.
Biofilm (2024) Vol. 7, pp. 100175-100175
Open Access | Times Cited: 37
Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenes
Wenjie Yu, Xiaohua Li, Qifang Sun, et al.
Food Chemistry (2024) Vol. 441, pp. 138388-138388
Closed Access | Times Cited: 14
Wenjie Yu, Xiaohua Li, Qifang Sun, et al.
Food Chemistry (2024) Vol. 441, pp. 138388-138388
Closed Access | Times Cited: 14
Unveiling the mechanism of Latilactobacillus sakei LZ217 cell-free supernatant against Helicobacter pylori through metabolomics and network pharmacology
Chenlan Xia, Qingqing Zhou, Xia Meng, et al.
Food Bioscience (2025), pp. 105925-105925
Closed Access | Times Cited: 1
Chenlan Xia, Qingqing Zhou, Xia Meng, et al.
Food Bioscience (2025), pp. 105925-105925
Closed Access | Times Cited: 1
A review of chemical signaling mechanisms underlying quorum sensing and its inhibition in Staphylococcus aureus
Kayeen Vadakkan, Kuppusamy Sathishkumar, Sithara K. Urumbil, et al.
Bioorganic Chemistry (2024) Vol. 148, pp. 107465-107465
Closed Access | Times Cited: 7
Kayeen Vadakkan, Kuppusamy Sathishkumar, Sithara K. Urumbil, et al.
Bioorganic Chemistry (2024) Vol. 148, pp. 107465-107465
Closed Access | Times Cited: 7
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 6
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 6
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 16
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 16
Unlocking the potential of Streptomyces species as promising biological control agents against phytonematodes
Mani Jayakumar, Dineshkumar Kandasamy, R. Thamizh Vendan, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 134, pp. 102465-102465
Closed Access | Times Cited: 5
Mani Jayakumar, Dineshkumar Kandasamy, R. Thamizh Vendan, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 134, pp. 102465-102465
Closed Access | Times Cited: 5
GC–MS screening of the phytochemical composition of Ziziphus honey: ADME properties and in vitro / in silico study of its antimicrobial activity
Nouha Bouali, Iqrar Ahmad, Harun Patel, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 3, pp. 1368-1380
Closed Access | Times Cited: 11
Nouha Bouali, Iqrar Ahmad, Harun Patel, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 3, pp. 1368-1380
Closed Access | Times Cited: 11
The Effects of Encapsulating Bioactive Irish Honey into Pluronic-Based Thermoresponsive Hydrogels and Potential Application in Soft Tissue Regeneration
Daniel P. Fitzpatrick, Emma Browne, Carmel Kealey, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 215-215
Open Access
Daniel P. Fitzpatrick, Emma Browne, Carmel Kealey, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 215-215
Open Access
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nee Nigam
AIMS Microbiology (2024) Vol. 10, Iss. 2, pp. 288-310
Open Access | Times Cited: 2
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nee Nigam
AIMS Microbiology (2024) Vol. 10, Iss. 2, pp. 288-310
Open Access | Times Cited: 2
Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys
Marcela Bučeková, Jana Godočı́ková, Romain Gueyte, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293730-e0293730
Open Access | Times Cited: 4
Marcela Bučeková, Jana Godočı́ková, Romain Gueyte, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293730-e0293730
Open Access | Times Cited: 4
Effect of Triadica cochinchinensis honey supplementation on liver metabolomics and gut microbiota in naturally aging mice
Shengxiang Yi, Wenjie Yu, Lili Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104863-104863
Closed Access
Shengxiang Yi, Wenjie Yu, Lili Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104863-104863
Closed Access
