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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk
Renu Garhwal, Karnam Sangwan, Rahul Mehra, et al.
Journal of Equine Veterinary Science (2022) Vol. 115, pp. 104006-104006
Closed Access | Times Cited: 25

Showing 25 citing articles:

Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties
Milica Živkov Baloš, Dragana Ljubojević Pelić, Sandra Jakšić, et al.
Journal of Equine Veterinary Science (2023) Vol. 121, pp. 104225-104225
Closed Access | Times Cited: 43
Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
International Dairy Journal (2023) Vol. 141, pp. 105624-105624
Closed Access | Times Cited: 29
A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects
Sunil Kumar Meena, Ganga Sahay Meena, Priyae Brath Gautam, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100647-100647
Open Access | Times Cited: 7
Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling
Renu Garhwal, Anuradha Bhardwaj, Karnam Sangwan, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 853-853
Open Access | Times Cited: 14
Comparative metabolomics analysis of Halari donkey colostrum and mature milk throughout lactation stages using 1H Nuclear Magnetic Resonance
Renu Garhwal, Karnam Sangwan, Rahul Mehra, et al.
LWT (2023) Vol. 182, pp. 114805-114805
Open Access | Times Cited: 12
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
Mingming Wei, Chong Ning, Yifei Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101360-101360
Open Access | Times Cited: 4
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder
Renu Garhwal, Anuradha Bhardwaj, Harish Kumar, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity
Fulvio Laus, Luca Laghi, Marilena Bazzano, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 622-622
Open Access | Times Cited: 9
Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk
Boyuan Guan, Zhenghan Zhang, Xueyan Cao, et al.
Food Chemistry (2023) Vol. 419, pp. 136081-136081
Closed Access | Times Cited: 8
Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators
Jou‐Hsuan Ho, M.‐C. Chou, Yung‐Jia Chan, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101336-101336
Open Access | Times Cited: 1
Photonic Dipstick Immunosensor to Detect Adulteration of Ewe, Goat, and Donkey Milk with Cow Milk through Bovine κ-Casein Detection
Dimitra Kourti, Μichailia Angelopoulou, Eleni Makarona, et al.
Sensors (2024) Vol. 24, Iss. 17, pp. 5688-5688
Open Access | Times Cited: 1
Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers
B. Keithsweditse, C.Z. Tsvakirai, M.L. Mabuza, et al.
Future Foods (2024), pp. 100467-100467
Open Access | Times Cited: 1
Chemical Contaminants in Donkey Milk: A Review of Literature on Sources, Routes and Pathways of Contamination, Regulatory Framework, Health Risks, and Preventive Measures
Dragana Ljubojević Pelić, Sava Lazić, Milica Živkov Baloš
Heliyon (2024) Vol. 10, Iss. 21, pp. e39999-e39999
Open Access | Times Cited: 1
Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review
Franklin Oré Areche, Aqarab Husnain Gondal, Alfonso Ruiz Rodríguez, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 884-894
Open Access | Times Cited: 6
A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis
Boyuan Guan, Yuxia Chai, Xiakouna Amantai, et al.
Food Research International (2022) Vol. 162, pp. 111938-111938
Closed Access | Times Cited: 5
Donkey milk: chemical make-up, biochemical features, nutritional worth, and possible human health benefits - Current state of scientific knowledge
Perinkulam Ravi Deepa, Divya Dharshini C S, Bhadra S Dev, et al.
Journal of Experimental Biology and Agricultural Sciences (2023) Vol. 11, Iss. 2, pp. 251-263
Open Access | Times Cited: 2
Biochemical and Antimicrobial activity of Potential Probiotics Isolated from Halari Milk
Ankur Kumari, Anuradha Bhardwaj, Parvati Sharma, et al.
ACTA SCIENTIFIC MICROBIOLOGY (2023) Vol. 6, Iss. 9, pp. 73-83
Open Access | Times Cited: 1
Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk
Prashant Singh, Anuradha Bhardwaj, Varij Nayan, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24991-e24991
Open Access
Towards the Expansion of the Functional Dairy Market: Determining Donkey Milk Value Propositions and Identifying Possible Consumers
C.Z. Tsvakirai, Boago Keitshweditse, M.L. Mabuza, et al.
(2024)
Closed Access
Caseins in equid’s milk: the hard cheese-making process with milk produced by nonruminant herbivores
Paolo Polidori, Silvia Vincenzetti
Elsevier eBooks (2024), pp. 269-287
Closed Access
Site-Specific N-Glycoprofiling of Immunoglobulin G Subtypes from Donkey Milk
Sudarshan Marihonnaiah, B.S. Gnanesh Kumar
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Protective Effects of Donkey Milk on Ethanol‐Induced Gastric Ulcer in Rat
Masoud Sami, Shahrzad Azizi, Reza Kheirandish, et al.
Veterinary Medicine and Science (2024) Vol. 11, Iss. 1
Open Access
Probiotics: New Developments and Prospects in Human Wellness
Rahul Mehra, Arun Pandey, S. Chauhan, et al.
The Indian Journal of Nutrition and Dietetics (2024), pp. 339-352
Closed Access
Characterization of social behavior in a group of domestic donkeys (Equus asinus)
Miina Lõoke, Paolo Mongillo, Martina Bortoletti, et al.
Applied Animal Behaviour Science (2023) Vol. 270, pp. 106132-106132
Open Access
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