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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties
Milica Živkov Baloš, Dragana Ljubojević Pelić, Sandra Jakšić, et al.
Journal of Equine Veterinary Science (2023) Vol. 121, pp. 104225-104225
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 8
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 16
Widely targeted metabolomics reveals dynamic alterations in colostrum, transitional, and mature milk of jennies
Yixin Yang, Kunying Lv, Yiwei Zhang, et al.
LWT (2024) Vol. 200, pp. 116179-116179
Open Access | Times Cited: 5
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 5
Analysis of the Differentially Expressed Proteins in Donkey Milk in Different Lactation Stages
Miaomiao Zhou, Fei Huang, Xinyi Du, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4466-4466
Open Access | Times Cited: 11
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges
Manan Preet Singh, Pranav Vashisht, Lovepreet Singh, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1652-1661
Closed Access | Times Cited: 4
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Bioactive Peptides from Milk Proteins with Antioxidant, Anti-Inflammatory, and Antihypertensive Activities
Thais Conceição Borges, Pedro Coelho, Cristina Prudêncio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 535-535
Open Access
The burden of brucellosis in donkeys and its implications for public health and animal welfare: A systematic review and meta-analysis
James Mutiiria Kithuka, T.M. Wachira, Joshua Orungo Onono, et al.
Veterinary World (2025), pp. 367-378
Open Access
The Milk Compositions and Blood Parameters of Lactating Dezhou Donkeys Changes With Lactation Stages
Miaomiao Zhou, Zongjie Ma, Xinyi Du, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve
Dragana Ljubojević Pelić, Nenad Popov, Ema Gardić, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 791-791
Open Access
Peptidomics profiling reveals the functions of endogenous peptides and parent proteins in donkey colostrum and mature milk
Jianting Ning, Mary Jialu Chen, Qing Zhu, et al.
Journal of Food Composition and Analysis (2025), pp. 107483-107483
Closed Access
Proteomic Profiling of Donkey Milk Exosomes Highlights Bioactive Proteins with Immune-Related Functions
Yihong Liu, Qingshan Ma, Muhammad Zahoor Khan, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2892-2892
Open Access
Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals
Zhongyuan Ji, Lu Meng, Xueheng Sun, et al.
Food Chemistry X (2025), pp. 102431-102431
Open Access
Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity
Fulvio Laus, Luca Laghi, Marilena Bazzano, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 622-622
Open Access | Times Cited: 9
Characterization and nutrition assessment of amino acids in different domains between donkey colostrum and mature milk
Jianting Ning, Jialu Chen, Wanting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106345-106345
Closed Access | Times Cited: 3
Functional butter for reduction of consumption risk and improvement of nutrition
Shujie Cheng, Wei Li, Shimin Wu, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 172-184
Open Access | Times Cited: 8
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum
Mafalda S. Gonçalves, Liliana G. Fidalgo, Sílvia G. Sousa, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1592-1592
Open Access | Times Cited: 2
Serological Examinations of Significant Viral Infections in Domestic Donkeys at the Special Nature Reserve “Zasavica”, Serbia
Sava Lazić, Sara Savić, Tamaš Petrović, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2056-2056
Open Access | Times Cited: 4
Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power
Fouzia Benameur, Kawthar Belkaaloul, O. Khéroua
Veterinary World (2024), pp. 829-841
Open Access | Times Cited: 1
Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers
B. Keithsweditse, C.Z. Tsvakirai, M.L. Mabuza, et al.
Future Foods (2024), pp. 100467-100467
Open Access | Times Cited: 1
Chemical Contaminants in Donkey Milk: A Review of Literature on Sources, Routes and Pathways of Contamination, Regulatory Framework, Health Risks, and Preventive Measures
Dragana Ljubojević Pelić, Sava Lazić, Milica Živkov Baloš
Heliyon (2024) Vol. 10, Iss. 21, pp. e39999-e39999
Open Access | Times Cited: 1
Nutritional quality of donkey milk during the lactation
Milica Živkov Baloš, Nenad Popov, Suzana Vidaković Knežević, et al.
Biotechnology in Animal Husbandry (2024) Vol. 40, Iss. 2, pp. 155-168
Open Access | Times Cited: 1
Donkey milk: chemical make-up, biochemical features, nutritional worth, and possible human health benefits - Current state of scientific knowledge
Perinkulam Ravi Deepa, Divya Dharshini C S, Bhadra S Dev, et al.
Journal of Experimental Biology and Agricultural Sciences (2023) Vol. 11, Iss. 2, pp. 251-263
Open Access | Times Cited: 2
RELATO DE CASO DE CRIPTORQUIDISMO EM CÃO
Michele Cristina Bozzi Bortolini, Elen Aparecida Oliveira Jesus, Raphaela Batista Gonçalves Paiva, et al.
(2024), pp. 84-87
Open Access
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