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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alkylresorcinols in Swedish cereal food products
Carolin Menzel, Afaf Kamal‐Eldin, Matti Marklund, et al.
Journal of Food Composition and Analysis (2012) Vol. 28, Iss. 2, pp. 119-125
Closed Access | Times Cited: 23

Showing 23 citing articles:

Recent findings on certain bioactive components in whole grain wheat and rye
Annica Andersson, Lena H. Dimberg, Per Åman, et al.
Journal of Cereal Science (2014) Vol. 59, Iss. 3, pp. 294-311
Closed Access | Times Cited: 146
Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination with GC-MS-Based Metabolite Profiling
Jens Rohloff
Molecules (2015) Vol. 20, Iss. 2, pp. 3431-3462
Open Access | Times Cited: 84
Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
Cecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
JNCI Journal of the National Cancer Institute (2013) Vol. 106, Iss. 1
Open Access | Times Cited: 80
Rye and health - Where do we stand and where do we go?
Karin Jönsson, Roger Andersson, Knud Erik Bach Knudsen, et al.
Trends in Food Science & Technology (2018) Vol. 79, pp. 78-87
Open Access | Times Cited: 79
An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers
Rikard Landberg, Matti Marklund, Afaf Kamal‐Eldin, et al.
Journal of Functional Foods (2013) Vol. 7, pp. 77-89
Closed Access | Times Cited: 75
Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free‐living Swedish adults
Roksana Wierzbicka, Galia Zamaratskaia, Afaf Kamal‐Eldin, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 7
Closed Access | Times Cited: 23
Targeted Metabolite Profiling-Based Identification of Antifungal 5-n-Alkylresorcinols Occurring in Different Cereals against Fusarium oxysporum
Ronald Marentes-Culma, Luisa L. Ordúz-Díaz, Ericsson Coy‐Barrera
Molecules (2019) Vol. 24, Iss. 4, pp. 770-770
Open Access | Times Cited: 22
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial
Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth Andersen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 2, pp. 377-383
Open Access | Times Cited: 20
The whole grain content of foods consumed in the UK
Angela R. Jones, Kay Mann, Sharron Kuznesof, et al.
Food Chemistry (2016) Vol. 214, pp. 453-459
Open Access | Times Cited: 15
High-throughput multitarget quantitative assay to profile the whole grain-specific phytochemicals alkylresorcinols, benzoxazinoids and avenanthramides in whole grain and grain-based foods
Yunjia Yang, Yalin Zhou, Ying Lyu, et al.
Food Chemistry (2023) Vol. 426, pp. 136663-136663
Closed Access | Times Cited: 4
Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector
Amelie Frank, Hanna Greve, Florian Hübner, et al.
ACS Omega (2024) Vol. 9, Iss. 22, pp. 23555-23566
Open Access | Times Cited: 1
Bioactive small molecules in commercially available cereal food: Benzoxazinoids
Stine K. Steffensen, Khem B. Adhikari, Bente B. Laursen, et al.
Journal of Food Composition and Analysis (2017) Vol. 64, pp. 213-222
Closed Access | Times Cited: 9
Bioactive Compounds in Whole Grains and Their Implications for Health
Anne‐Maria Pajari, Riitta Freese, Susanna Kariluoto, et al.
(2021), pp. 301-336
Closed Access | Times Cited: 8
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women
Huaxing Wu, Nor Adila Mhd Omar, Niclas Håkansson, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 10, pp. 1933-1942
Open Access | Times Cited: 7
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study
Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 465-465
Open Access | Times Cited: 7
Whole Wheat Pasta and Health
Rhanissa Hirawan, Trust Beta
Elsevier eBooks (2014), pp. 5-16
Closed Access | Times Cited: 6
Non-Destructive Determination of Alkylresorcinol (ARs) Content on Wheat Seed Surfaces and Prediction of ARs Content in Whole-Grain Flour
Jiahuan Wang, Xin Gao, Zhonghua Wang
Molecules (2019) Vol. 24, Iss. 7, pp. 1329-1329
Open Access | Times Cited: 6
Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
Matti Marklund, Izabela Biskup, Afaf Kamal‐Eldin, et al.
(2021), pp. 99-136
Closed Access | Times Cited: 2
Alkylresorcinols in adipose tissue as long-term biomarkers of whole grain wheat and rye Intake
Huaxing Wu
(2017)
Closed Access | Times Cited: 1
Application of Metabolomics for the Assessment of Process‐induced Changes in Whole Grain Foods
Amanda J. Lloyd, Kathleen Tailliart, Manfred Beckmann, et al.
(2021), pp. 351-374
Closed Access | Times Cited: 1
A First Draught: Pitfalls and Potentials in the Archaeological Chemistry of Beer
Joshua Driscoll, Jacob C. Damm
ACS symposium series (2023), pp. 11-63
Closed Access
Health Benefits of Minor Cereals
Alfio Spina, Silvia Zingale
Elsevier eBooks (2022), pp. 16-39
Closed Access
Definition ofWhole Grainand Determination of Content in Cereal Products
Wenche Frølich, Per Åman
(2021), pp. 21-29
Closed Access
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