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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
Ana Pascual‐Maté, Sandra M. Osés, Gian Luigi Marcazzan, et al.
Journal of Food Composition and Analysis (2018) Vol. 74, pp. 34-43
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

An overview of physicochemical characteristics and health-promoting properties of honeydew honey
Siluana Katia Tischer Seraglio, Bibiana Silva, Greici Bergamo, et al.
Food Research International (2019) Vol. 119, pp. 44-66
Open Access | Times Cited: 156
Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 79
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 97
A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 38
Chemical Composition and Antimicrobial Activity of New Honey Varietals
Magdalena Kunat-Budzyńska, Anna Rysiak, Adrian Wiater, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2458-2458
Open Access | Times Cited: 28
NMR carbohydrate profile in tracing acacia honey authenticity
Elisabetta Schievano, Marco Sbrizza, Valentina Zuccato, et al.
Food Chemistry (2019) Vol. 309, pp. 125788-125788
Open Access | Times Cited: 61
Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics
Mihaela Emanuela Crăciun, Oana Cristina Pârvulescu, Andreea Cristina Donise, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 35
The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques
Roberta Angioi, Aoife Morrin, Blánaid White
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5192-5192
Open Access | Times Cited: 29
Current status of the gastrointestinal digestion effects on honey: A comprehensive review
Siluana Katia Tischer Seraglio, Mayara Schulz, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2021) Vol. 357, pp. 129807-129807
Closed Access | Times Cited: 28
Adulteration of Sugar: A Growing Global Menace
Kingsley O. Iwuozor, Valentine Ugochukwu Anyanwu, Bashir Oladapo Olaniyi, et al.
Sugar Tech (2022) Vol. 24, Iss. 3, pp. 914-919
Closed Access | Times Cited: 21
Investigating the Impact of Nosema Infection in Beehives on Honey Quality Using Fluorescence Spectroscopy and Chemometrics
Mira Stanković, Miloš Prokopijević, Filip Andrić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 598-598
Open Access
Effect of honey, as a natural deep eutectic solvent, on the phytochemical stability and anti-inflammatory activity of Eurycoma longifolia Jack
Chanakan Sitthisak, Juntratip Jomrit, Warangkana Chunglok, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5252-5263
Open Access
Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
María José Aliaño‐González, Marta Ferreiro‐González, Estrella Espada-Bellido, et al.
Food Control (2020) Vol. 114, pp. 107236-107236
Closed Access | Times Cited: 29
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
Kristin Recklies, Cathleen Peukert, I. Kölling‐Speer, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 4, pp. 1329-1347
Closed Access | Times Cited: 25
The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys
Maddison Hunter, Reena Ghildyal, Nathan M. D’Cunha, et al.
Current Research in Food Science (2021) Vol. 4, pp. 532-542
Open Access | Times Cited: 24
Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
M. Carmen Seijo, Olga Escuredo, María Shantal Rodríguez‐Flores
Foods (2019) Vol. 8, Iss. 4, pp. 126-126
Open Access | Times Cited: 27
The Use of Ultrasound for Preventing Honey Crystallization
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 4, pp. 773-773
Open Access | Times Cited: 20
Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
Patrícia Vit, Jane van der Meulen, Marı́a del Pilar Dı́az, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100386-100386
Open Access | Times Cited: 14
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 2
Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by 1H-NMR Metabolomic Fingerprinting
Chiara Roberta Girelli, Roberta Schiavone, Sebastiano Vilella, et al.
Sustainability (2020) Vol. 12, Iss. 12, pp. 5009-5009
Open Access | Times Cited: 17
Molecular characterization and heterologous expression of two α-glucosidases from Metschnikowia spp, both producers of honey sugars
Martín García-González, Marina Minguet-Lobato, Francisco J. Plou, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 17
COMPARATIVE STUDY OF WATER CONTENT IN HONEY PRODUCED IN DIFFERENT YEARS
Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, et al.
Archives of Veterinary Medicine (2019) Vol. 12, Iss. 1, pp. 43-53
Open Access | Times Cited: 17
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia
Teferi Damto, Tarekegn Birhanu, Ashagrie Zewdu
Heliyon (2023) Vol. 9, Iss. 10, pp. e20830-e20830
Open Access | Times Cited: 5
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