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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pre-harvest application of ozonated water on broccoli crops: Effect on head quality
Pilar Flores, Virginia Hernández, José Fenoll, et al.
Journal of Food Composition and Analysis (2019) Vol. 83, pp. 103260-103260
Closed Access | Times Cited: 19

Showing 19 citing articles:

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing
Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2202-2202
Open Access | Times Cited: 126
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food
Yashaswini Premjit, N. U. Sruthi, R. Pandiselvam, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1054-1085
Closed Access | Times Cited: 55
Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review
Monika Sachadyn‐Król, Sofia Agriopoulou
Molecules (2020) Vol. 25, Iss. 10, pp. 2416-2416
Open Access | Times Cited: 55
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Enhancement of quality and quantity of woody biomass produced in forests using machine learning algorithms
Wei Peng, Omid Karimi Sadaghiani
Biomass and Bioenergy (2023) Vol. 175, pp. 106884-106884
Open Access | Times Cited: 11
A Preliminary Study of Ozonation in the Outdoor Production of Strawberries ( Fragaria X ananassa ) to Suppress Gray Mold ( Botrytis cinerea)
Atle Wibe, Aksel Døving
Ozone Science and Engineering (2025), pp. 1-11
Closed Access
Investigating the synergistic impact of ozonated water irrigation and organic fertilization on tomato growth
Hakima Labair, Said Nemmich, Khadidja Chiali Charif, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-9
Open Access | Times Cited: 3
Tomato (Solanum lycopersicum) growth and fruit quality affected by organic fertilization and ozonated water
Maryam Tahamolkonan, Ahmad Mohammadi Ghahsareh, Mahmoud Kalbasi Ashtari, et al.
PROTOPLASMA (2021) Vol. 259, Iss. 2, pp. 291-299
Closed Access | Times Cited: 20
Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions
Virginia Hernández, M.A. Botella, Pilar Hellín, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 188-188
Open Access | Times Cited: 19
Ozonated water application as an innovative tool for elicitation of plant defense response: A minireview
Samuele Risoli, Giulia Lauria
Current Opinion in Environmental Science & Health (2022) Vol. 28, pp. 100375-100375
Closed Access | Times Cited: 12
Machine learning for sustainable reutilization of waste materials as energy sources – a comprehensive review
Wei Peng, Omid Karimi Sadaghiani
International Journal of Green Energy (2023) Vol. 21, Iss. 7, pp. 1641-1666
Closed Access | Times Cited: 6
Increasing nutritional value of broccoli with seaweed extract and trilinolein
Pilar Flores, M. A. Pedreño, Lorena Almagro, et al.
Journal of Food Composition and Analysis (2021) Vol. 98, pp. 103834-103834
Closed Access | Times Cited: 11
Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate
Virginia Hernández, Pilar Hellín, M.A. Botella, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 802-802
Open Access | Times Cited: 8
Fruit Quality Traits and Nutritional Value of Tomato F1 Hybrids Derived from Traditional Varieties
Alicia Sánchez Sánchez, Virginia Hernández, E. Sánchez, et al.
(2024)
Open Access | Times Cited: 1
Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties
Alicia Sánchez Sánchez, Pilar Flores, Virginia Hernández, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 440-440
Open Access | Times Cited: 1
Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone
Arturo Duarte‐Sierra, Charles F. Forney, Minty Thomas, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2195-2195
Open Access | Times Cited: 1
Cultivation of irrigated tomatoes with ozonised water under a Mediterranean climate in Algeria
Fouzia Toumi Benali, Nadia Ramdani, Amar Tilmatine, et al.
Acta agriculturae Slovenica (2023) Vol. 119, Iss. 1
Open Access
Ozone and microbial biostimulants increase the bioactive content of pepper fruit
Virginia Hernández, Pilar Hellín, Elia Molina, et al.
Acta Horticulturae (2021), Iss. 1329, pp. 133-140
Closed Access
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