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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step
Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk
Journal of Food Composition and Analysis (2021) Vol. 98, pp. 103837-103837
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access | Times Cited: 2
An enantioselective fluorescent probe for detecting arginine and glutamic acids
Binjie Zhang, Feng Zhou, Xianzhe Yu, et al.
Food Chemistry (2024) Vol. 455, pp. 139976-139976
Closed Access | Times Cited: 9
Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 9
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 22
Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, et al.
Food Chemistry (2024) Vol. 451, pp. 139409-139409
Closed Access | Times Cited: 6
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 5
A global study of pesticides in bees: QuEChERS as a sample preparation methodology for their analysis – Critical review and perspective
Izabela Hrynko, Piotr Kaczyński, Bożena Łozowicka
The Science of The Total Environment (2021) Vol. 792, pp. 148385-148385
Closed Access | Times Cited: 29
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology
Jing Lan, Kuo Dang, Yanli Wang, et al.
Food Bioscience (2025), pp. 106030-106030
Closed Access
Comprehensive Insights of Biochemical and Sensory Characterization in Takifugu obscurus by Environmental Modulation
Siman Li, Xuanyun Huang, Changling Fang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1386-1386
Open Access
The flavour substances and key precursor peptides of meaty flavour prepared from Maillard reaction products of Lycium barbarum seed meal
Ya‐Fang Shang, Binying Ding, Zhi‐Jing Ni, et al.
Food Chemistry (2025), pp. 144734-144734
Closed Access
Development of a Simple, Underivatized Method for Rapid Determination of Free Amino Acids in Honey Using Dilute-and-Shoot Strategy and Liquid Chromatography-Tandem Mass Spectrometry
Wen Ma, Bingxin Yang, Jun Li, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1056-1056
Open Access | Times Cited: 16
New Zealand honey botanical origin classification with hyperspectral imaging
Guyang Zhang, Waleed H. Abdulla
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104511-104511
Closed Access | Times Cited: 15
Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization
Xianan Zhang, Mingshen Su, Jihong Du, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104811-104811
Closed Access | Times Cited: 15
Untargeted metabolomic analysis of honey mixtures: Discrimination opportunities based on ATR-FTIR data and machine learning algorithms
Camelia Berghian‐Grosan, Ariana Raluca Hategan, Maria David, et al.
Microchemical Journal (2023) Vol. 188, pp. 108458-108458
Closed Access | Times Cited: 9
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 8
Investigation methods for detecting honey samples adulterated with sucrose syrup
Murat Tosun, Fevzi Keleş
Journal of Food Composition and Analysis (2021) Vol. 101, pp. 103941-103941
Closed Access | Times Cited: 18
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
Sónia Soares, Mélina Bornet, Clara Grosso, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7800-7800
Open Access | Times Cited: 12
Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp
Yinzhe Jin, Minhua Xu, Yingshan Jin, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2599-2599
Open Access | Times Cited: 12
Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China
Yang Jia-lin, Yihui Liu, Zongyan Cui, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1065-1065
Open Access | Times Cited: 2
Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey Color
Sha Yan, Xuan Wang, Wenqian Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 11, pp. 3521-3528
Closed Access | Times Cited: 11
The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review
Ganapaty Manickavasagam, Mardiana Saaid, Rozita Osman
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3116-3152
Closed Access | Times Cited: 10
A portable device as a paper test strip platform with smartphone application for detection of branched-chain amino acids in edible insects
Siriwan Teepoo, Tadcha Sannok, Supattra Arsawiset, et al.
Food Chemistry (2022) Vol. 405, pp. 134560-134560
Closed Access | Times Cited: 10
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction
Madina Mamedova, Mereke Alimzhanova
Food Analytical Methods (2023) Vol. 16, Iss. 7, pp. 1180-1190
Closed Access | Times Cited: 6
Novel Adsorbents for the Determination of Amino Acids in Soil Extracts by Hydrophilic Interaction Liquid Chromatography with Mass Spectrometric Detection
N. Yu. Chikurova, A. V. Gorbovskaia, А. Н. Ставрианиди, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 7, pp. 922-932
Closed Access | Times Cited: 6
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