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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique
Yiannis C. Fiamegos, Sergej Papoci, Catalina Dumitrascu, et al.
Journal of Food Composition and Analysis (2021) Vol. 99, pp. 103854-103854
Open Access | Times Cited: 18

Showing 18 citing articles:

Critical evaluation of energy dispersive X-ray fluorescence spectrometry for multielemental analysis of coffee samples: Sample preparation, quantification and chemometric approaches
M. Weinberger, I. Queralt, Christina Streli, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2024) Vol. 215, pp. 106898-106898
Open Access | Times Cited: 6
Energy Dispersive X-ray Fluorescence for Elemental Analysis of Foods
Mamtha Shafika I., R. Paranthaman, Aditi Negi, et al.
Journal of Food Composition and Analysis (2025), pp. 107216-107216
Closed Access
Spectroscopy Analysis of Prickly Ash Samples From Different Regions: A Food Fingerprint Study
He Zhu, Xinyue Xing, Xiaoman Yao, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Beyond Correlation: Understanding the Causal Link Between Microbiome and Plant Health
Oluwaseyi Samuel Olanrewaju, Bernard R. Glick, Olubukola Oluranti Babalola
Heliyon (2024) Vol. 10, Iss. 23, pp. e40517-e40517
Open Access | Times Cited: 3
Geographical origin differentiation of Philippine Robusta coffee (C.Canephora) using X-ray fluorescence-based elemental profiling with Chemometrics and machine learning
Krizzia Rae S Gines, Emmanuel V. Garcia, Rosario S. Sagum, et al.
Food Chemistry (2025) Vol. 478, pp. 143676-143676
Closed Access
Iron Bioavailability: A Comparative Study of Plant-Based and Animal-Based Burgers
Sisheng Li, Minna Luo, Siu Ling Wong, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Geographical discrimination of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS)
Suel Hye Hur, Seyeon Kim, Hyo‐Young Kim, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100532-100532
Open Access | Times Cited: 9
XRF analysis searching for fingerprint elemental profile in south-eastern Sicily tomatoes
S. Panebianco, M. G. Pellegriti, Claudio Finocchiaro, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
ED-XRF as screening tool to help customs laboratories in their fight against fraud. State-of-the-art
Michele Ghidotti, Sergej Papoci, Catalina Dumitrascu, et al.
Talanta Open (2021) Vol. 3, pp. 100040-100040
Open Access | Times Cited: 13
Determining the potato samples processed manner with an electronic nose system supported by a machine-learning approach
Ali Amkor, Asmae Aboulkacem, Omar El Bannay, et al.
Measurement Science and Technology (2024) Vol. 35, Iss. 8, pp. 085104-085104
Closed Access | Times Cited: 1
Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics
Misbah Tabbassum, Farrukh Zeeshan, Kah Hin Low
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 637-646
Closed Access | Times Cited: 6
Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa).
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access
Direct, rapid, non-destructive and ‘white’ multielemental toxicological analysis of hazardous elements with health risk assessment in candies and wrappers from Polish flea markets using portable XRF spectroscopy
Adrian Frydrych, Kamil Jurowski
Food and Chemical Toxicology (2024), pp. 115208-115208
Closed Access
Critical Evaluation of Energy Dispersive X-Ray Fluorescence Spectrometry for Multielemental Analysis of Coffee Samples: Sample Preparation, Quantification and Chemometric Approaches
Eva Marguí, Matthias Weinberger, I. Queralt, et al.
(2023)
Open Access | Times Cited: 1
Critical Evaluation of Energy Dispersive X-Ray Fluorescence Spectrometry for Multielemental Analysis of Coffee Samples: Sample Preparation, Quantification and Chemometric Approaches
Eva Marguí, Matthias Weinberger, I. Queralt, et al.
(2024)
Open Access
Validation of an Energy Dispersive X-Ray Fluorescence method for small sample intake in a wide range of matrices. Application to the analysis of saffron
Michele Ghidotti, Sergej Papoci, María Beatriz de la Calle Guntiñas
Spectrochimica Acta Part B Atomic Spectroscopy (2022) Vol. 189, pp. 106369-106369
Open Access | Times Cited: 2
Application and Validation of Analytical Software (SQX) for Semi-Quantitative Determination of the Main Chemical Composition of Solid, Bulk and Powder Fuel Samples by Wavelength Dispersive X-ray Fluorescence Technique
Adam Smoliński, Marek Stempin, Natalia Howaniec
Energies (2022) Vol. 15, Iss. 19, pp. 7311-7311
Open Access | Times Cited: 2
Determination of Metals in Walnut Oils by Means of an Optimized and Validated ICP-AES Method in Conventional and Organic Farming Type Samples
Natalia Manousi, Natasa P. Kalogiouri, Aristidis N. Anthemidis, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 169-169
Open Access | Times Cited: 2
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