OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds
José A. Pérez, A. De Castro, Carla Rolo, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104005-104005
Open Access | Times Cited: 11
José A. Pérez, A. De Castro, Carla Rolo, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104005-104005
Open Access | Times Cited: 11
Showing 11 citing articles:
Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
Agung Irawan, Niati Ningsih, Hafizuddin Hafizuddin, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101566-101566
Open Access | Times Cited: 33
Agung Irawan, Niati Ningsih, Hafizuddin Hafizuddin, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101566-101566
Open Access | Times Cited: 33
Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus)
Jesús Villora, José A. Pérez, N.G. Acosta, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104820-104820
Open Access
Jesús Villora, José A. Pérez, N.G. Acosta, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104820-104820
Open Access
Ostrich oil evaluation; parallel to food and pharmaceutical industries requirements: A review
S. I. Zafar, Adnan Amjad, Muhammad Tauseef Sultan, et al.
Food and Humanity (2025), pp. 100581-100581
Closed Access
S. I. Zafar, Adnan Amjad, Muhammad Tauseef Sultan, et al.
Food and Humanity (2025), pp. 100581-100581
Closed Access
Fabrication, characterization, and purification of nutraceutical diacylglycerol components from Camellia oil
Chuanqing Huang, Zeyu Liu, Wenqian Huang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3856-3871
Closed Access | Times Cited: 9
Chuanqing Huang, Zeyu Liu, Wenqian Huang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3856-3871
Closed Access | Times Cited: 9
Determination of fatty acids and vitamins A, D and E intake through fish consumption
Pınar Yerlikaya, Ali Can, Fahrettin Gokhun Tokay, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 653-661
Closed Access | Times Cited: 7
Pınar Yerlikaya, Ali Can, Fahrettin Gokhun Tokay, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 653-661
Closed Access | Times Cited: 7
Characterization of methanolysis products from plasmalogenic lipids in horse muscle tissue
Lorea R. Beldarrain, Xabier Belaunzaran, Miguel Ángel Sentandreu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106927-106927
Open Access
Lorea R. Beldarrain, Xabier Belaunzaran, Miguel Ángel Sentandreu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106927-106927
Open Access
BLOOD FATTY ACID PROFILES IN CHILEAN (PHOENICOPTERUS CHILENSIS) AND CARIBBEAN (PHOENICOPTERUS RUBER) FLAMINGOS IN MANAGED CARE
Lauren Mumm, Kimberly Ange‐van Heugten, Sam Young, et al.
Journal of Zoo and Wildlife Medicine (2024) Vol. 55, Iss. 4
Closed Access
Lauren Mumm, Kimberly Ange‐van Heugten, Sam Young, et al.
Journal of Zoo and Wildlife Medicine (2024) Vol. 55, Iss. 4
Closed Access
Effects of the addition of microencapsulated aromatic herb extracts on fatty acid profile of different meat products
Alessandra Cristina Tomé, Eliane Teixeira Mársico, Gilberto Silvério da SILVA, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 1
Alessandra Cristina Tomé, Eliane Teixeira Mársico, Gilberto Silvério da SILVA, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 1
Analysing Determinants of Household Broiler Chicken Meat Purchases amidst Misinformation: A Tobit Study
G. Kathiravan
Research Square (Research Square) (2023)
Open Access
G. Kathiravan
Research Square (Research Square) (2023)
Open Access
Analysing Determinants of Household Broiler Chicken Meat Purchases Amidst Social-Media Misinformation: A Tobit Study
G. Kathiravan
(2023)
Closed Access
G. Kathiravan
(2023)
Closed Access
Assessment of the fatty acid composition of different parts of zebrafish fed diets incorporated with linseed and sunflower oils
Victor Hugo Maldonado da Cruz, Geovane Aparecido Ramos da Silva, Matheus Campos Castro, et al.
Research Society and Development (2021) Vol. 10, Iss. 16, pp. e113101623177-e113101623177
Open Access
Victor Hugo Maldonado da Cruz, Geovane Aparecido Ramos da Silva, Matheus Campos Castro, et al.
Research Society and Development (2021) Vol. 10, Iss. 16, pp. e113101623177-e113101623177
Open Access
