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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
Asako Horinishi, Shusuke Osaki, Tsuyoshi Masuda, et al.
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104039-104039
Open Access | Times Cited: 18

Showing 18 citing articles:

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose
Yang Xu, Ahmed K. Rashwan, Zhiwei Ge, et al.
Food Chemistry (2022) Vol. 399, pp. 133999-133999
Closed Access | Times Cited: 35
Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases
Jingchen Xie, Suhui Xiong, Yamei Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6
Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages
Ting‐Ting Lv, Zhao Qin, Hua‐Min Liu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2318-2330
Closed Access | Times Cited: 5
Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight
Fu-Yuan Ma, Tzou‐Chi Huang, Yun-Cheng Lee, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105952-105952
Closed Access | Times Cited: 3
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
Ana S. Abraão, Nelson Ferreira Fernandes, Amélia M. Silva, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1738-1738
Open Access | Times Cited: 14
Exploring separation patterns and mechanisms of proanthocyanidins in grape seeds and pomace with diverse molecular weights, compositions, and structures
Xiaoyi Chen, Hong Song, Shubo Zhou, et al.
Food Chemistry X (2023) Vol. 20, pp. 101008-101008
Open Access | Times Cited: 7
Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)
Xiaoyuan Fan, Chengyu Jiang, Wenna Dai, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1502-1515
Closed Access | Times Cited: 12
Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume
Yuan Ma, Yuanyuan Chen, Ping Liu, et al.
LWT (2022) Vol. 171, pp. 114156-114156
Open Access | Times Cited: 12
Changes in polyphenolic compounds and antioxidant activity of Japanese pickled apricot with salted red perilla leaf during pickling and digestion process
Jutalak Suwannachot, Yukiharu Ogawa
Food Research International (2024) Vol. 192, pp. 114752-114752
Closed Access | Times Cited: 2
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization
Tiantian Tian, Hui Cao, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7091-7107
Closed Access | Times Cited: 11
Flavonoid profiles in peels and arils of pomegranate cultivars
Xueqing Zhao, Yu Shen, Ming Yan, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 880-890
Closed Access | Times Cited: 9
Influence of ripening stage and meteorological parameters on the accumulation pattern of polyphenols in greengages (Prunus mume Sieb. Et Zucc) by widely targeted metabolomic
Chang Liu, Minxin Liu, Lili Yang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1837-1844
Open Access | Times Cited: 6
Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation
Lishan Liang, Honghao Qiu, Yuntong Liu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses
Takayuki Goto, Mina Obara, Shiori Aoki, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 10, pp. 2019-2029
Closed Access | Times Cited: 6
Transcriptome and weighted gene co-expression network analysis reveal key genes involved in the proanthocyanidin biosynthesis in Cerasus humilis
Jie Zhang, Ruyi Feng, Xiayu Xing, et al.
Scientia Horticulturae (2023) Vol. 325, pp. 112717-112717
Closed Access | Times Cited: 2
Combined effects of sunlight and tempering treatment on the oligomeric procyanidin formation in dried ume (Prunus mume Sieb. et Zucc.)
Fu-Yuan Ma, Tzou‐Chi Huang, Pratik Nayi, et al.
Drying Technology (2021) Vol. 40, Iss. 15, pp. 3273-3284
Closed Access | Times Cited: 4
Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits
Fumikazu Akamatsu, Noriaki Jomura, Yasuhisa Tsuchida, et al.
Isotopes in Environmental and Health Studies (2023) Vol. 60, Iss. 1, pp. 1-12
Closed Access | Times Cited: 1
Changes in Proanthocyanidin Content during the Processing of Umeshu, a Spirit-Based Liqueur of Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit
Asako Horinishi, Yoshimasa Toyama, Minoru Watanabe, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 10, pp. 1565-1573
Closed Access
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