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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid determination of reducing sugar content in sweet potatoes using NIR spectra
Hong-Ju He, Yangyang Wang, Mian Zhang, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104641-104641
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour
Hong-Ju He, Yan Chen, Guanglei Li, et al.
Food Control (2022) Vol. 144, pp. 109378-109378
Closed Access | Times Cited: 43
Combination of near-infrared spectroscopy and key wavelength-based screening algorithm for rapid determination of rice protein content
Shijie Shi, Dan Zhao, Keqiang Pan, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105216-105216
Closed Access | Times Cited: 28
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
Hong-Ju He, Yuling Wang, Yangyang Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100631-100631
Open Access | Times Cited: 27
Variety classification and identification of jujube based on near-infrared spectroscopy and 1D-CNN
Li Xu, Jingming Wu, Tiecheng Bai, et al.
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109122-109122
Closed Access | Times Cited: 13
Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
Xuhang Wei, Min Zhang, Kai Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108720-108720
Closed Access | Times Cited: 9
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 9
Sugar accumulation and fruit quality of tomatoes under water deficit irrigation
Chunmei Bai, Jinhua Zuo, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2022) Vol. 195, pp. 112112-112112
Closed Access | Times Cited: 29
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
Hong-Ju He, Yuling Wang, Yangyang Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124748-124748
Closed Access | Times Cited: 18
High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods
Chaochen Tang, Bingzhi Jiang, Irsa Ejaz, et al.
Food Chemistry X (2023) Vol. 20, pp. 100916-100916
Open Access | Times Cited: 18
Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120742-120742
Closed Access | Times Cited: 17
NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects
Yu‐Ling Wang, Longzhu Xing, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101449-101449
Open Access | Times Cited: 8
Application of blanching pretreatment in herbaceous peony (Paeonia lactiflora Pall.) flower processing: Improved drying efficiency, enriched volatile profile and increased phytochemical content
Huihuang Xu, Min Wu, Xiuxin Zhang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115663-115663
Closed Access | Times Cited: 26
Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data
Hong-Ju He, Yuling Wang, Xingqi Ou, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105069-105069
Closed Access | Times Cited: 25
Detection of sugar content in food based on the electrochemical method with the assistance of partial least square method and deep learning
Jin Chang, Dapeng Song
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4864-4869
Closed Access | Times Cited: 14
Online inspection of blackheart in potatoes using visible-near infrared spectroscopy and interpretable spectrogram-based modified ResNet modeling
Yalin Guo, Lina Zhang, Yakai He, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Improved prediction of vitamin C and reducing sugar content in sweetpotatoes using hyperspectral imaging and LARS-enhanced LASSO variable selection
Hong-Ju He, Chen Zhang, Xihui Bian, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106350-106350
Open Access | Times Cited: 5
Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm
Hong-Ju He, Yangyang Wang, Yuling Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105220-105220
Closed Access | Times Cited: 13
Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging
Eunghee Kim, Jong‐Jin Park, Gyuseok Lee, et al.
Food Chemistry X (2024) Vol. 23, pp. 101763-101763
Open Access | Times Cited: 4
Integrative hyperspectral imaging and artificial intelligence approaches for identifying sucrose substitutes and assessing cookie qualities
Sungmin Jeong, S.-J. Cho, Suyong Lee
LWT (2025), pp. 117412-117412
Open Access
Vis/NIR model development and robustness in prediction of potato dry matter content with influence of cultivar and season
Shuai Wang, Jinshan Yan, Shijie Tian, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112202-112202
Closed Access | Times Cited: 17
Confocal Raman microspectroscopy combined with spectral screening algorithms for quantitative analysis of starch in rice
Wei Xiao, Fang Li, Anand Babu Perumal, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108737-108737
Closed Access | Times Cited: 10
Different regions and environments have critical roles on yield, main quality and industrialization of an industrial purple-fleshed sweetpotato (Ipomoea batatas L. (Lam.)) “Xuzishu8”
Weihan Song, Chengyang Li, Meng Kou, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25328-e25328
Open Access | Times Cited: 3
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy
Jong‐Hwan Lee, DoSu Park, Su Ho Tae, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113389-113389
Closed Access
Data fusion strategy for rapid prediction of glyceryl trioleate and polysaccharide content in Ganoderma lucidum spore powder based on near-infrared spectroscopy and hyperspectral imaging
Lingjiao Zhong, Yujia Fan, Yaling Wu, et al.
Journal of Food Composition and Analysis (2025), pp. 107403-107403
Closed Access
Research progress in near-infrared spectroscopy for detecting the quality of potato crops
Wenjing Ren, Qingqing Jiang, Wenliang Qi
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
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