OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
Marco Franzoi, Angela Costa, V. Vigolo, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104808-104808
Open Access | Times Cited: 12
Marco Franzoi, Angela Costa, V. Vigolo, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104808-104808
Open Access | Times Cited: 12
Showing 12 citing articles:
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
Xinye Liu, Feng Xue, Benu Adhikari
Food Hydrocolloids (2022) Vol. 137, pp. 108352-108352
Closed Access | Times Cited: 38
Xinye Liu, Feng Xue, Benu Adhikari
Food Hydrocolloids (2022) Vol. 137, pp. 108352-108352
Closed Access | Times Cited: 38
Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin
Qi Zeng, Yaping Liu, Sun Jing, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 532-532
Open Access | Times Cited: 15
Qi Zeng, Yaping Liu, Sun Jing, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 532-532
Open Access | Times Cited: 15
Advances in Structure and Function of Non-heme Proteins in Food Stuffs: A Promising Dietary Iron Source for Human Health
Yilin Xing, Xuetong Wang, Selenge Erdenechimeg, et al.
Food Bioscience (2025), pp. 106621-106621
Closed Access
Yilin Xing, Xuetong Wang, Selenge Erdenechimeg, et al.
Food Bioscience (2025), pp. 106621-106621
Closed Access
Enhancing low‐temperature long‐time milk pasteurization process with a C4 .5 algorithm‐driven AIoT system for real‐time decision‐making
Mokh. Sholihul Hadi, Bhima Satria Rizki Sugiono, Muhammad Alfian Mizar, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 3
Mokh. Sholihul Hadi, Bhima Satria Rizki Sugiono, Muhammad Alfian Mizar, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 3
Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization
Vigyan Gadodia, Kiran Ahlawat, Ramavtar Jangra, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7595-7606
Closed Access | Times Cited: 3
Vigyan Gadodia, Kiran Ahlawat, Ramavtar Jangra, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7595-7606
Closed Access | Times Cited: 3
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
Mustapha Mbye, Mutamed Ayyash, Huda Mohamed, et al.
NFS Journal (2023) Vol. 31, pp. 123-132
Open Access | Times Cited: 7
Mustapha Mbye, Mutamed Ayyash, Huda Mohamed, et al.
NFS Journal (2023) Vol. 31, pp. 123-132
Open Access | Times Cited: 7
Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level
V. Vigolo, Giovanni Niero, Eva Ballancin, et al.
International Dairy Journal (2024) Vol. 152, pp. 105895-105895
Open Access | Times Cited: 1
V. Vigolo, Giovanni Niero, Eva Ballancin, et al.
International Dairy Journal (2024) Vol. 152, pp. 105895-105895
Open Access | Times Cited: 1
Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products
Mohammad Ataallahi, Geun-Woo Park, Eska Nugrahaeningtyas, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1453-1461
Open Access | Times Cited: 1
Mohammad Ataallahi, Geun-Woo Park, Eska Nugrahaeningtyas, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1453-1461
Open Access | Times Cited: 1
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Ramón Arias Sánchez, Lorena Jiménez, Ana Isabel Garzón Sigler, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 886-886
Open Access
Ramón Arias Sánchez, Lorena Jiménez, Ana Isabel Garzón Sigler, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 886-886
Open Access
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian
Marica Simoni, Rokia Temmar, Massimo De Marchi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6983-6993
Open Access
Marica Simoni, Rokia Temmar, Massimo De Marchi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6983-6993
Open Access
Casein polymorphisms and implications in cheesemaking
Fabián Ricardo, Óscar Álvarez, Juan C. Cruz, et al.
Elsevier eBooks (2024), pp. 215-232
Closed Access
Fabián Ricardo, Óscar Álvarez, Juan C. Cruz, et al.
Elsevier eBooks (2024), pp. 215-232
Closed Access
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
Mustapha Mbye, Mutamed Ayyash, Ismail Abu-Jda, et al.
Research Square (Research Square) (2023)
Open Access
Mustapha Mbye, Mutamed Ayyash, Ismail Abu-Jda, et al.
Research Square (Research Square) (2023)
Open Access
