OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization
Xianan Zhang, Mingshen Su, Jihong Du, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104811-104811
Closed Access | Times Cited: 15
Xianan Zhang, Mingshen Su, Jihong Du, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104811-104811
Closed Access | Times Cited: 15
Showing 15 citing articles:
Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status
Jia‐Bao Ni, Magdalena Zielińska, Jun Wang, et al.
Food Research International (2023) Vol. 170, pp. 113037-113037
Closed Access | Times Cited: 24
Jia‐Bao Ni, Magdalena Zielińska, Jun Wang, et al.
Food Research International (2023) Vol. 170, pp. 113037-113037
Closed Access | Times Cited: 24
Impact of postharvest ripening on peach quality: Aroma release and formation mechanism
Gege Liu, Jinfeng Bi, Qinqin Chen
Food Chemistry (2025) Vol. 479, pp. 143743-143743
Closed Access | Times Cited: 1
Gege Liu, Jinfeng Bi, Qinqin Chen
Food Chemistry (2025) Vol. 479, pp. 143743-143743
Closed Access | Times Cited: 1
Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources
Yanli He, Hongyan Qin, Jinli Wen, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 6
Yanli He, Hongyan Qin, Jinli Wen, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 6
1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines
Rui Zhang, Ze Miao, Xie Shuang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 185-185
Open Access
Rui Zhang, Ze Miao, Xie Shuang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 185-185
Open Access
Recent advances on peach aroma: key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
Gege Liu, Jinfeng Bi, Qinqin Chen
Trends in Food Science & Technology (2025), pp. 104992-104992
Closed Access
Gege Liu, Jinfeng Bi, Qinqin Chen
Trends in Food Science & Technology (2025), pp. 104992-104992
Closed Access
Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage
Xianan Zhang, Mingshen Su, Huijuan Zhou, et al.
LWT (2022) Vol. 173, pp. 114388-114388
Open Access | Times Cited: 16
Xianan Zhang, Mingshen Su, Huijuan Zhou, et al.
LWT (2022) Vol. 173, pp. 114388-114388
Open Access | Times Cited: 16
Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates
Haiyan Yang, Yongkang Duan, Zhiwen Wei, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3965-3965
Open Access | Times Cited: 15
Haiyan Yang, Yongkang Duan, Zhiwen Wei, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3965-3965
Open Access | Times Cited: 15
Formation of key aroma-active and off-flavor components in concentrated peach puree
Gege Liu, Qinqin Chen, Min Gou, et al.
Food Chemistry (2023) Vol. 439, pp. 138105-138105
Closed Access | Times Cited: 9
Gege Liu, Qinqin Chen, Min Gou, et al.
Food Chemistry (2023) Vol. 439, pp. 138105-138105
Closed Access | Times Cited: 9
Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model
Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1289-1289
Open Access | Times Cited: 3
Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1289-1289
Open Access | Times Cited: 3
Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia
Jiangyong Yang, Jingyang Hong, Aihemaitijiang Aihaiti, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Jiangyong Yang, Jingyang Hong, Aihemaitijiang Aihaiti, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Foliar Calcium Effects on Quality and Primary and Secondary Metabolites of White-Fleshed ‘Lemonato’ Peaches
P. Maletsika, Vasiliki Liava, Eirini Sarrou, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 299-299
Open Access | Times Cited: 6
P. Maletsika, Vasiliki Liava, Eirini Sarrou, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 299-299
Open Access | Times Cited: 6
The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS
Xia Wang, Xiongwei Li, Mingshen Su, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 382-382
Open Access | Times Cited: 4
Xia Wang, Xiongwei Li, Mingshen Su, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 382-382
Open Access | Times Cited: 4
Host influence on life history traits of Ceratitis capitata Wiedemann in an arid region of Argentina
Claudia Cecilia Rodriguez, Flavia Jofré Barud, María Pía Gómez, et al.
Bulletin of Entomological Research (2024), pp. 1-8
Open Access
Claudia Cecilia Rodriguez, Flavia Jofré Barud, María Pía Gómez, et al.
Bulletin of Entomological Research (2024), pp. 1-8
Open Access
Tangerine (Citrus reticulata)
Cláudia Maciel, Rui Meneses, Renan Danielski, et al.
Springer eBooks (2023), pp. 131-218
Closed Access | Times Cited: 1
Cláudia Maciel, Rui Meneses, Renan Danielski, et al.
Springer eBooks (2023), pp. 131-218
Closed Access | Times Cited: 1
DRYING CHARACTERISTICS, CHEMICAL CONSTITUENTS, VOLATILES PROFILES OF DIFFERENT ROOT SYSTEMS FROM HAIRY FIG (FICUS HIRTA VAHL.) AND ANTIOXIDANT ACTIVITY
Carpathian Journal of Food Science and Technology (2023), pp. 126-145
Open Access
Carpathian Journal of Food Science and Technology (2023), pp. 126-145
Open Access
