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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Residue levels and risk assessment of pesticides in litchi and longan of China
Lixue Kuang, Zhiqiang Wang, Cheng Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104921-104921
Closed Access | Times Cited: 19

Showing 19 citing articles:

A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment
Qi Guo, Xiaofeng Yue, Xin Qi, et al.
Environmental Research (2024) Vol. 246, pp. 118110-118110
Closed Access | Times Cited: 11
Determination and risk assessment of 31 pesticide residues in apples from China's major production regions
Mingyu Liu, Xiaoming Li, Lingxi Han, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105188-105188
Closed Access | Times Cited: 18
Farm to fork strategy for evaluating the qualitative and quantitative health risks to the Nepalese population associated with pesticide residues in apple and banana
Govinda Bhandari, Anushka Pandey, Saima Arif, et al.
Food Control (2024) Vol. 163, pp. 110526-110526
Closed Access | Times Cited: 6
Synergistic impact of plant essential oil based microemulsion on lychee preservation in comparison to Prochloraz
Yujie Shen, Xin Zhou, Jianbang Zhao, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 45, pp. 102003-102003
Closed Access
Efficiency of combined techniques in pesticide residues removal from food: a systematic review
Jose Satoshi Flores Takahashi, Daniel Schwantes, Affonso Celso Gonçalves, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
GC-MS/MS and LC-MS/MS analysis followed by risk ranking of mepiquat and pyrethroids in coffee
Jelena Radulović, Milica Lučić, Antonije Onjia
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106100-106100
Closed Access | Times Cited: 3
A mixed gas concentration regression prediction method based on RESHA-ALW
Jilong Wu, Wenlong Zhao, Fan Wu, et al.
Sensors and Actuators B Chemical (2024) Vol. 418, pp. 136222-136222
Closed Access | Times Cited: 3
Research on litchi image detection in orchard using UAV based on improved YOLOv5
Hongxing Peng, Zhenxing Li, Xiangjun Zou, et al.
Expert Systems with Applications (2024), pp. 125828-125828
Closed Access | Times Cited: 3
Towards accuracy recognition and content estimation of typical pesticides in groundwater via electronic nose
Donghui Chen, Bingyang Wang, Tao Zhang, et al.
Sensors and Actuators A Physical (2023) Vol. 362, pp. 114642-114642
Closed Access | Times Cited: 8
Pesticide residues risk assessment and quality evaluation of four characteristic fruits in Zhejiang Province, China
Yuhong Liu, Ke Bei, Weiran Zheng, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 7
Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption
Jiazhao Ruan, Gaotian Li, Xiaoyu Lu, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105403-105403
Open Access | Times Cited: 7
Analyzing Food Loss in the Fresh Longan Supply Chain: Evidence from Field Survey Measurements
Roengchai Tansuchat, Tanachai Pankasemsuk, Chanita Panmanee, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1951-1951
Open Access | Times Cited: 6
Estimating the SPAD of Litchi in the Growth Period and Autumn Shoot Period Based on UAV Multi-Spectrum
Jiaxing Xie, Jiaxin Wang, Yufeng Chen, et al.
Remote Sensing (2023) Vol. 15, Iss. 24, pp. 5767-5767
Open Access | Times Cited: 5
Multiple pesticide residues and risk assessment of Dendrobium officinale Kimura et Migo: a three-year investigation
Yuhong Liu, Ke Bei, Weiran Zheng, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 49, pp. 107827-107840
Closed Access | Times Cited: 4
Multi-residue analytical method development and dietary exposure risk assessment of 345 pesticides in mango by LC-Q-TOF/MS
Xingqiang Wu, Jianxun Li, Jing Wei, et al.
Food Control (2024) Vol. 170, pp. 111016-111016
Closed Access | Times Cited: 1
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions
Bizhang Dong, Y. F. Huang, Xingling Wu, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105086-105086
Closed Access | Times Cited: 5
Magnetic relaxation switch sensor based on aptamer-modified poly-L-lysine-ferroferric oxide magnetic nanoparticles and graphene oxide for the determination of insecticides in vegetables
Lei Huang, Kaili Pei, Xin Wang
Microchimica Acta (2023) Vol. 190, Iss. 6
Closed Access | Times Cited: 2
Theoretical explanation of direct photolysis and indirect photolysis of bendazone with •OH, •SO4−, and •CO3− in water: mechanism insights and ecotoxicity evaluation
Ying Lü, Se Wang
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 12, pp. 18982-18992
Closed Access
Synergistic Impact of Plant Essential Oil Based Microemulsion on Lychee Preservation in Comparison to Prochloraz
Liang Gong, Yujie Shen, Xin Zhou, et al.
(2024)
Closed Access
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