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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trace elements in successive tea infusions made via a brewing method widespread in China: Implications for human exposure
Jinqiu Xiao, Duo Zhang, Junchun Shen, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104989-104989
Closed Access | Times Cited: 11

Showing 11 citing articles:

Assessment of carcinogenic and non-carcinogenic risk of exposure to potentially toxic elements in tea infusions: Determination by ICP-OES and multivariate statistical data analysis
Mahmood Ahmed, Muhammad Ahmad, Muhammad Ayyan Khan, et al.
Journal of Trace Elements in Medicine and Biology (2024) Vol. 84, pp. 127454-127454
Closed Access | Times Cited: 19
Neonicotinoids in tea leaves and infusions from China: Implications for human exposure
Qinru Xiao, Xiangyu Li, Shuyang Xu, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 166114-166114
Closed Access | Times Cited: 16
Analysis and health risk assessment of toxic elements in traditional herbal tea infusions
Fuad A. Ababneh, Khaleel A. Abu-Sbeih
Open Chemistry (2025) Vol. 23, Iss. 1
Open Access
Uptake and Transport of Selenium in a Soil–Tea Plant–Tea Infusion System: A Study of Typical Tea Plantations in a Selenium-Rich Area of China
Haizhong Wu, Dengxiao Zhang, Xinmin Wu, et al.
Forests (2024) Vol. 15, Iss. 6, pp. 914-914
Open Access | Times Cited: 2
Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea
Fangzhou Liu, Su Yao, Jun Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141164-141164
Closed Access | Times Cited: 2
Advancement and Challenges in Tea Brewing: the Dynamic Principles, Influencing Factors, Innovative Processing Technologies and Pollutants
Yunqing Liu, Xinyu Feng, Ting Gao, et al.
Trends in Food Science & Technology (2024), pp. 104735-104735
Closed Access | Times Cited: 2
Heavy metals in teas and their health implications
Burhan Başaran, Özlem Saral
Elsevier eBooks (2024), pp. 225-236
Closed Access | Times Cited: 1
Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia
Saba Anwar, Qamar Abbas Syed, Umer Asmat, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5144-5153
Closed Access | Times Cited: 2
“Three Successive Infusions” of Green Tea, Have You Drunk it Properly?
Xiaoying Zhang, Murtala Bindawa Isah, Man Xu, et al.
(2024)
Closed Access
Usage of spent tea leaves
Narashans Alok Sagar, Meenakshi Pathak, Ramveer Singh, et al.
Elsevier eBooks (2024), pp. 863-877
Closed Access
Arsenic and chromium in teas
Harisadhan Malakar, Jintu Dutta, Animesh Sarkar, et al.
Elsevier eBooks (2024), pp. 807-819
Closed Access
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