OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A more general approach for predicting the glycemic index (GI) values of commercial noodles
Huaibin Wang, Xingguang Peng, Kejia Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105226-105226
Closed Access | Times Cited: 8
Huaibin Wang, Xingguang Peng, Kejia Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105226-105226
Closed Access | Times Cited: 8
Showing 8 citing articles:
Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds
Xianglong Zhou, Tao Huang, Shulin Deng, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121768-121768
Closed Access | Times Cited: 7
Xianglong Zhou, Tao Huang, Shulin Deng, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121768-121768
Closed Access | Times Cited: 7
Incorporation of Huangjing flour into cookies improves the physicochemical properties and in vitro starch digestibility
Siqing Xiong, Yongxin Li, Gang Chen, et al.
LWT (2023) Vol. 184, pp. 115009-115009
Open Access | Times Cited: 13
Siqing Xiong, Yongxin Li, Gang Chen, et al.
LWT (2023) Vol. 184, pp. 115009-115009
Open Access | Times Cited: 13
Assessing the glycemic impact of starch by in vitro methods
Les Copeland
Food Bioscience (2024) Vol. 60, pp. 104434-104434
Closed Access | Times Cited: 4
Les Copeland
Food Bioscience (2024) Vol. 60, pp. 104434-104434
Closed Access | Times Cited: 4
Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice
Xianglong Zhou, Yitao Chen, Puxu Feng, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123040-123040
Closed Access | Times Cited: 1
Xianglong Zhou, Yitao Chen, Puxu Feng, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123040-123040
Closed Access | Times Cited: 1
Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence
Mohammed Salman C K, Muskan Beura, Archana Singh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102132-102132
Open Access | Times Cited: 1
Mohammed Salman C K, Muskan Beura, Archana Singh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102132-102132
Open Access | Times Cited: 1
Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI)
Huaibin Wang, Xuying Li, Xingguang Peng, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2101-2111
Closed Access | Times Cited: 3
Huaibin Wang, Xuying Li, Xingguang Peng, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2101-2111
Closed Access | Times Cited: 3
Molecular Structural Change Reveals the Synergistic Effects of Extrusion and Ferulic Acid on Starch In Vitro Digestibility
Xianglong Zhou, Tao Huang, Hongsheng Liu, et al.
(2023)
Closed Access
Xianglong Zhou, Tao Huang, Hongsheng Liu, et al.
(2023)
Closed Access
Effect of Resistant Starch from Green Banana Flour on Sensorial Properties of Noodles
Andrea Zefany Wirjolukito -, Berton Cole -, Collin Logan -, et al.
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 6
Open Access
Andrea Zefany Wirjolukito -, Berton Cole -, Collin Logan -, et al.
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 6
Open Access
