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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 21

Showing 21 citing articles:

Synthesis of Fe3O4@SiO2-creatine as a new nanosorbent for dispersive magnetic solid-phase microextraction of copper ions from water, food, and soil samples
Zolfaghar Aladaghlo, Sohrab Malekzadeh, Ali Sahragard, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106097-106097
Closed Access | Times Cited: 11
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 9
Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
Xianfeng Lin, Nuo Duan, Jiajun Wu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 511-522
Closed Access | Times Cited: 22
Atomic spectrometry update – a review of advances in environmental analysis
Jeffrey R. Bacon, Owen T. Butler, Warren R. L. Cairns, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 39, Iss. 1, pp. 11-65
Open Access | Times Cited: 16
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula
Mark Filipp Zhavoronok, Aleksei Pochivalov, Lawrence Nugbienyo, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105700-105700
Closed Access | Times Cited: 11
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Novel insights on the matrix effect of acid solutions in nitrogen microwave induced plasma optical emission spectrometry: Analytes signal enhancement in formic acid
Christiane Duyck, Edmilson Arruda dos Santos, João Victor Soares de Araújo, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2025), pp. 107152-107152
Closed Access
Elemental Analysis of Coffee with Ion Beam Analytical Techniques
Rafaela Debastiani, Leonardo Pessoa da Silva, Gabriela Corati Touguinha, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 585-585
Open Access
A simple and low-cost approach for nickel detection in foods using solid amalgam electrode
Danielle Gonçalves-Filho, Natália Araújo, Djenaine De Souza
Journal of Food Composition and Analysis (2025), pp. 107422-107422
Closed Access
Quantification of multiple elements in Anji white tea using hyperspectral imaging combined with machine learning regression
Tao Wu, Huanmin Zhang, Yuxin Xiao, et al.
Journal of Food Composition and Analysis (2025), pp. 107520-107520
Closed Access
Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive compounds
Norliza Julmohammad, Mazlinah Binti Atun, Jumardi Jumardi, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Research progress and potential application of Thua Nao
Ekachai Chukeatirote, Dong-Qin Dai, Samantha C. Karunarathna, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Foliar Spraying of Aqueous Lavender Extract: A Cost-Effective and Sustainable Way to Improve Lettuce Yield and Quality in Organic Farming
Mena Ritota, Ulderico Neri, Laura Casorri, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3505-3505
Open Access
Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAAS
Vandressa Alves, Jucimara Kulek de Andrade, Maria Lurdes Felsner
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105495-105495
Open Access | Times Cited: 8
Temporal trends of risks in consumption of wild and farmed mussels in 2013–2019 in the Saldanha Bay area (South Africa)
Pavel Nekhoroshkov, Jacques Bezuidenhout, Rikus le Roux, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106193-106193
Closed Access | Times Cited: 1
Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
Hasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34002-e34002
Open Access | Times Cited: 1
A Nafion/BiVO4-COOH-MWCNTs/GCE for the sensitive determination of Cd2+ and Pb2+ by DPASV
Yuru Shen, Mingjian Chen, Xingyu Zeng, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106597-106597
Closed Access
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Special Issue: Food Safety Management and Quality Control Techniques
Jer‐An Lin
Processes (2024) Vol. 12, Iss. 11, pp. 2553-2553
Open Access
Concentrations of macro and microelement in Brazilian white cheeses: Evaluating sample preparation procedures and estimation of dietary intake
Allana Sobrinho dos Santos, Pietra Strauch, Maria Graças A. Korn, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105608-105608
Closed Access | Times Cited: 1
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