OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Mansour Sarafraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105423-105423
Closed Access | Times Cited: 6
Trias Mahmudiono, Yadolah Fakhri, Mansour Sarafraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105423-105423
Closed Access | Times Cited: 6
Showing 6 citing articles:
Label-Free Localized Surface Plasmon Resonance (LSPR) Biosensor, based on Au-Ag NPs Embedded in TiO2 Matrix, for Detection of Ochratoxin-A (OTA) in Wine
Diana I. Meira, Ana I. Barbosa, Joel Borges, et al.
Talanta (2024) Vol. 284, pp. 127238-127238
Open Access | Times Cited: 4
Diana I. Meira, Ana I. Barbosa, Joel Borges, et al.
Talanta (2024) Vol. 284, pp. 127238-127238
Open Access | Times Cited: 4
Assessment of prevalence, concentration, and risks of non-carcinogenic and carcinogenic Ochratoxin A and Aflatoxins in corn ( Zea mays ) in Iran
Masoud Memar, E. A Nemilostiva, Fereshteh Mehri, et al.
International Journal of Environmental & Analytical Chemistry (2025), pp. 1-17
Closed Access
Masoud Memar, E. A Nemilostiva, Fereshteh Mehri, et al.
International Journal of Environmental & Analytical Chemistry (2025), pp. 1-17
Closed Access
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 516-516
Open Access | Times Cited: 2
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 516-516
Open Access | Times Cited: 2
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8503-8514
Open Access
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8503-8514
Open Access
The mycotoxin ochratoxin A
Annibal Duarte Pereira Netto, Michelle Costa da Silva, Ademário Iris da Silva
Elsevier eBooks (2024), pp. 753-763
Closed Access
Annibal Duarte Pereira Netto, Michelle Costa da Silva, Ademário Iris da Silva
Elsevier eBooks (2024), pp. 753-763
Closed Access
Inocuidad del café durante la interrupción del secado mecánico
Jenny Pabón, Valentina Osorio, Claudia Patricia Gallego
Revista Cenicafé (2023) Vol. 74, Iss. 2, pp. e74205-e74205
Open Access
Jenny Pabón, Valentina Osorio, Claudia Patricia Gallego
Revista Cenicafé (2023) Vol. 74, Iss. 2, pp. e74205-e74205
Open Access
