OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An explainable machine learning for geographical origin traceability of mussels Mytilus edulis based on stable isotope ratio and compositions of C, N, O and H
Xuming Kang, Yanfang Zhao, Zhijun Tan
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105508-105508
Closed Access | Times Cited: 5
Xuming Kang, Yanfang Zhao, Zhijun Tan
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105508-105508
Closed Access | Times Cited: 5
Showing 5 citing articles:
Navigating the depths of seafood authentication: Technologies, regulations, and future prospects
Hang Yang, Simai He, Feng Qi, et al.
Measurement Food (2024) Vol. 14, pp. 100165-100165
Open Access | Times Cited: 9
Hang Yang, Simai He, Feng Qi, et al.
Measurement Food (2024) Vol. 14, pp. 100165-100165
Open Access | Times Cited: 9
Explainable machine learning for predicting the geographical origin of Chinese Oysters via mineral elements analysis
Xuming Kang, Yanfang Zhao, Lin Yao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100738-100738
Open Access | Times Cited: 6
Xuming Kang, Yanfang Zhao, Lin Yao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100738-100738
Open Access | Times Cited: 6
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 1
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 1
Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
leticia sarlo, Coraline Duroux, Yohann Clément, et al.
OENO One (2024) Vol. 58, Iss. 4
Open Access
leticia sarlo, Coraline Duroux, Yohann Clément, et al.
OENO One (2024) Vol. 58, Iss. 4
Open Access
