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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics
Faye M. A. Langston, Ali Ali Redha, G. R. Nash, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105532-105532
Open Access | Times Cited: 15

Showing 15 citing articles:

Qualitative and quantitative detection of isothiocyanates; quantification of erucin and phenethyl isothiocyanate in Kohlrabi by a reverse phase HPLC–DAD method
Danish Rizwan, F.A. Masoodi, Mohd Masarat Dar
Natural Product Research (2025), pp. 1-8
Closed Access
Brassica oleracea as a functional crop: phytochemical potential and sustainable applications
R. K. Mittal, Prasad Rasane, Mahendra Gunjal, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Extraction of glucosinolates from Raphani semen using natural green deep eutectic solvents combined with ultrasound-assisted techniques: process optimization, component analysis, and antibacterial activity evaluation
Meng‐Qi Yan, Sen Li, Ruitong Du, et al.
LWT (2025), pp. 117814-117814
Open Access
Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics
Ali Ali Redha, Faye M. A. Langston, G. R. Nash, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5679-5688
Open Access | Times Cited: 7
Ecofriendly Application of Calabrese Broccoli Stalk Waste as a Biosorbent for the Removal of Pb(II) Ions from Aqueous Media
María Dolores Granado-Castro, M. D. Galindo Riaño, Jesús Gestoso-Rojas, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 554-554
Open Access | Times Cited: 2
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane
Ali Ali Redha, Hung T. Hong, Luciana Torquati, et al.
Food Analytical Methods (2023) Vol. 17, Iss. 1, pp. 1-6
Open Access | Times Cited: 5
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1277-1277
Open Access | Times Cited: 1
Effects of filtered liquid fertilizer and compost tea derived from livestock waste on growth of plants, antioxidants, and anti-inflammatory for Broccoli (Brassica oleracea L.)
Linh Le Tran Yen, Su-Yeon Shim, Junkuyng Lee, et al.
Journal of Animal Environmental Science (2024) Vol. 26, Iss. 1, pp. 46-55
Open Access | Times Cited: 1
Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells
Ali Ali Redha, Luciana Torquati, John R. Bows, et al.
Food & Function (2024)
Open Access | Times Cited: 1
Spectroscopy and machine learning in food processing survey
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
Utilization of Flours Derived from the Waste from the Frozen Vegetable Industry for Bakery Product Production
Miguel A. Gallardo, María Esther Martínez‐Navarro, Manuel Álvarez‐Ortí, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1747-1747
Open Access
A comprehensive strategy integrating chemical profiling with deep learning for screening the antithrombin bioactive-chemical quality markers of functional food: Pueraria radix as an example
Meiqi Liu, Zicheng Ma, Yalan Li, et al.
LWT (2024) Vol. 210, pp. 116876-116876
Open Access
Glucosinolate profiling in Cleome gynandra L. aerial parts based on two extraction methods
J.B.J. Njalam mano, Cedric Dicko, Jean Claude W. Ouédraogo, et al.
Canadian Journal of Chemistry (2024)
Closed Access
A Comparative Study of the Molecular Constituent Profile Among Brussels Sprout Leaf Layers by Mid-Infrared Spectroscopy and Chemometrics
Eftichia Kritsi, Paris Christodoulou, Michael Michos, et al.
Analytical Letters (2024), pp. 1-14
Closed Access
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES
M. Drăghici, Mihaela GEICU-CRISTEA, Elisabeta Elena Popa, et al.
AgroLife Scientific Journal (2023) Vol. 12, Iss. 2, pp. 69-76
Open Access | Times Cited: 1
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