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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 19

Showing 19 citing articles:

Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
C. K. Sunil, N.A. Nanje Gowda, Nidhi Nayak, et al.
Process Biochemistry (2024) Vol. 138, pp. 79-96
Closed Access | Times Cited: 16
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 12
Ultrasound-assisted extraction, optimization, and purification of total flavonoids from Daphnegenkwa and analysis of their antioxidant, anti-inflammatory, and analgesic activities
Yi Xiang, Zheng Liu, Yanzhi Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107079-107079
Open Access | Times Cited: 8
Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A Review
Vaibhav Saran, R Pavithra, Vinay Koli, et al.
Food Bioscience (2024) Vol. 60, pp. 104456-104456
Closed Access | Times Cited: 5
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 4
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3684-3684
Open Access | Times Cited: 4
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Recent advances in smart biomaterials based on ultrasonic effects
Jie Chen, Qing Zhao, Xiaoqian Zhang, et al.
Chemical Engineering Journal (2025), pp. 160524-160524
Closed Access
Optimization of Protein Extraction from Duckweed Using Different Extraction Processes
Patricia Maag, Sara Cutroneo, Tullia Tedeschi, et al.
Food and Bioprocess Technology (2025)
Open Access
The Potential of Selected Plants and Their Biologically Active Molecules in the Treatment of Depression and Anxiety Disorders
Nicol Urbanská, Tolulope Joshua Ashaolu, Simona Mattova, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2368-2368
Open Access
How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
Courage Sedem Dzah
Food and Humanity (2025), pp. 100602-100602
Closed Access
Influence of dry and wet processing methods on millet proteins: A comprehensive review
N.A. Nanje Gowda, Ruchi Chauhan, Manoj Kumar Pulivarthi, et al.
Food Bioscience (2025), pp. 106561-106561
Closed Access
Comprehensive in silico characterization of soybean (Glycine max L.) isoflavone reductase genes and their expressions in response to spermidine and ultrasonication
Hafiz Muhammad Rizwan, Jiayi He, Muhammad Amjad Nawaz, et al.
Plant Stress (2024) Vol. 11, pp. 100392-100392
Open Access | Times Cited: 3
Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)
Zehra Can, Betül Gıdık, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2961-2971
Open Access | Times Cited: 2
Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility
N.A. Nanje Gowda, Kambhampati Vivek, Manoj Kumar Pulivarthi, et al.
Journal of Food Measurement & Characterization (2024)
Open Access | Times Cited: 2
Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review
Haththotuwa Gamage Amal Sudaraka Samarasinghe, G. A. D. B. S. Dharmaprema, Udani Manodya, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 349-365
Open Access | Times Cited: 1
A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management
Rohan Rajendraji Bhujle, Nidhi Nayak, N.A. Nanje Gowda, et al.
Critical Reviews in Biotechnology (2024), pp. 1-23
Closed Access | Times Cited: 1
Dietary Bioactive Compounds and Human Health: The Role of Bioavailability
Ítalo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access | Times Cited: 1
Ultrasonication-Assisted Absorption of Nutrients in Food and Beverages
Ratnnadeep C. Sawant, Rahul B. Kamble, Shun‐Yuan Luo, et al.
Methods and protocols in food science (2024), pp. 213-228
Closed Access
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