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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Principles and applications of convolutional neural network for spectral analysis in food quality evaluation: A review
Na Luo, Daming Xu, Bin Xing, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105996-105996
Closed Access | Times Cited: 17

Showing 17 citing articles:

Advanced chemometrics toward robust spectral analysis for fruit quality evaluation
Xiaolei Zhang, Jie Yang
Trends in Food Science & Technology (2024) Vol. 150, pp. 104612-104612
Closed Access | Times Cited: 17
Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings
Ying Fu, Yuqiao Ren, Da‐Wen Sun
Trends in Food Science & Technology (2024) Vol. 147, pp. 104463-104463
Open Access | Times Cited: 11
Identification of green pepper (Zanthoxylum armatum) impurities based on visual attention mechanism fused algorithm
Jian Zhang, Jiajia Tan, Chen Ma, et al.
Journal of Food Composition and Analysis (2025), pp. 107445-107445
Closed Access | Times Cited: 1
Rapid non-destructive detection of pork freshness using visible-near infrared spectroscopy based on convolutional neural network hybrid models
Xiaoxiao Zhao, Wei Ning, Ruoxin Chen, et al.
Journal of Food Composition and Analysis (2025), pp. 107199-107199
Closed Access
A novel strategy for rapid quantification of multiple quality markers and authenticity identification based on near-infrared spectroscopy and machine learning algorithms, Fructus Gardeniae as a case study
Tongcan Cui, Hong Chen, Jinyan Li, et al.
Microchemical Journal (2025) Vol. 209, pp. 112697-112697
Closed Access
Finite-Time Cluster Synchronization of Fractional-Order Complex-Valued Neural Networks Based on Memristor with Optimized Control Parameters
Qi Chang, Rui Wang, Yongqing Yang
Fractal and Fractional (2025) Vol. 9, Iss. 1, pp. 39-39
Open Access
Quality Detection of Common Beans Flour Using Hyperspectral Imaging Technology: Potential of Machine Learning and Deep Learning
Mahdi Rashvand, Giuliana Paterna, Sabina Laveglia, et al.
Journal of Food Composition and Analysis (2025), pp. 107424-107424
Closed Access
Deep tutti-frutti II: Explainability of CNN architectures for fruit dry matter predictions
Dário Passos
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126068-126068
Open Access
Enhancing the Performance of Natural Ester Insulating Liquids in Power Transformers: A Comprehensive Review on Antioxidant Additives for Improved Oxidation Stability
Esther Ogwa Obebe, Yazid Hadjadj, Samson Okikiola Oparanti, et al.
Energies (2025) Vol. 18, Iss. 7, pp. 1690-1690
Open Access
Detection and grading of oxidation for copper–water heat pipe wicks based on the machine learning methods
Xiaojun Guo, Yong Li, Guangwen Huang, et al.
Applied Thermal Engineering (2025), pp. 126437-126437
Closed Access
Nondestructive detection of internal quality in multiple peach varieties by Vis/NIR spectroscopy with multi-task CNN method
Youhua Bu, Jianing Luo, Qingji Tian, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113579-113579
Closed Access
Identification and adulteration detection of Heterotrigona itama and Apis dorsata honey using differential scanning calorimetry and convolutional neural networks with data augmentation
Norfarizah Hanim Hassan, Ngee Sing Chong, Tiem Leong Yoon, et al.
Food Chemistry (2025), pp. 144398-144398
Closed Access
Near-infrared spectroscopy: application in ensuring food quality and safety
Yuxia Xu, Tianyu Kong, Yinfei Ma, et al.
Analytical Methods (2025)
Closed Access
Application of Attention-Enhanced 1D-CNN Algorithm in Hyperspectral Image and Spectral Fusion Detection of Moisture Content in Orah Mandarin (Citrus reticulata Blanco)
W. Li, Yifan Wang, Yue Yu, et al.
Information (2024) Vol. 15, Iss. 7, pp. 408-408
Open Access | Times Cited: 1
Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
A Review of the Application of the Laser-Light Backscattering Imaging Technique to Agricultural Products
Thanh Tung Pham, Thanh Ba Nguyen, Dam Sao, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1782-1782
Open Access | Times Cited: 1
Simultaneous monitoring of two comprehensive quality evaluation indexes of frozen-thawed beef meatballs using hyperspectral imaging and multi-task convolutional neural network
Qian You, Yukun Yuan, R Mao, et al.
Meat Science (2024) Vol. 220, pp. 109708-109708
Closed Access | Times Cited: 1
Multi-perspective interpretation for one-dimensional conventional neural network model to identify iron-bearing waste material
Chenglin Yan, Shu Liu, Zhixiu Zhu, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 3, pp. 112580-112580
Closed Access
A novel approach for modelling and predicting the drying kinetics of couscous grains using artificial neural networks
Fouad Ait Hmazi, Hamza Bagar, Abdellah Madani, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106301-106301
Closed Access
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