OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the content of macro and trace elements and the geographic origin of honey in North Brazil through statistical and machine learning techniques
Antônio dos Santos Silva, Marinalva Cardoso Maciel, Antônio Augusto Ferreira de Oliveira, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106050-106050
Closed Access | Times Cited: 6
Antônio dos Santos Silva, Marinalva Cardoso Maciel, Antônio Augusto Ferreira de Oliveira, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106050-106050
Closed Access | Times Cited: 6
Showing 6 citing articles:
New Revolution for Quality Control of TCM in Industry 4.0: Focus on Artificial Intelligence and Bioinformatics
Yaolei Li, Jing Fan, Xian‐Long Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 5
Yaolei Li, Jing Fan, Xian‐Long Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 5
Comparison of green analytical procedures based on activated persulfate reactions for organic chemical degradation for multi-element determination in honey samples by ICP OES
Marcos Levi C. M. dos Reis, T. C. Santos, Luciano A. de Albuquerque, et al.
Microchemical Journal (2025) Vol. 210, pp. 112926-112926
Closed Access
Marcos Levi C. M. dos Reis, T. C. Santos, Luciano A. de Albuquerque, et al.
Microchemical Journal (2025) Vol. 210, pp. 112926-112926
Closed Access
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2025) Vol. 40, Iss. 3, pp. 541-664
Closed Access
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2025) Vol. 40, Iss. 3, pp. 541-664
Closed Access
Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities
Congcong Lin, Chiqing Chen, Yiwen Liu, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Congcong Lin, Chiqing Chen, Yiwen Liu, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Investigating the impact of geographical origin and harvesting season on the quality of Hypericum perforatum L. using LC-MS, GC-MS, and ICP-MS technologies in conjunction with random forest model
Zhiyong Zhang, Jiahe Qian, Guangpu Fang, et al.
Journal of Food Composition and Analysis (2025), pp. 107582-107582
Closed Access
Zhiyong Zhang, Jiahe Qian, Guangpu Fang, et al.
Journal of Food Composition and Analysis (2025), pp. 107582-107582
Closed Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 1
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 1
