OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS
Qiao Kang, Zhe Wang, Yuebing Sun, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106152-106152
Closed Access | Times Cited: 3

Showing 3 citing articles:

Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction
Xiaomo Han, Xing Gao, Mingguang Yu, et al.
Journal of Food Composition and Analysis (2025), pp. 107487-107487
Closed Access

Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation
Lu Chen, Yunlin Yang, Xinyu Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141181-141181
Closed Access | Times Cited: 1

Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-Nose and E-Tongue
Baoqing Bai, Lanqi Zhang, Ying Zhang, et al.
Food Bioscience (2024), pp. 105789-105789
Closed Access | Times Cited: 1

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Requested Article:

Showing 3 citing articles:

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