OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
Lucia De Luca, Fabiana Pizzolongo, Martina Calabrese, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106175-106175
Open Access | Times Cited: 6
Lucia De Luca, Fabiana Pizzolongo, Martina Calabrese, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106175-106175
Open Access | Times Cited: 6
Showing 6 citing articles:
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 15
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 15
Heavy metals remediation through lactic acid bacteria: Current status and future prospects
Xiaoyu Ma
The Science of The Total Environment (2024) Vol. 946, pp. 174455-174455
Closed Access | Times Cited: 11
Xiaoyu Ma
The Science of The Total Environment (2024) Vol. 946, pp. 174455-174455
Closed Access | Times Cited: 11
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Bianca Beatriz Torres de Assis, Lucélia Cabral, Francyeli Araújo Silva, et al.
Food Research International (2025) Vol. 209, pp. 116326-116326
Closed Access
Bianca Beatriz Torres de Assis, Lucélia Cabral, Francyeli Araújo Silva, et al.
Food Research International (2025) Vol. 209, pp. 116326-116326
Closed Access
Quantification of key aromatic compounds in plant-based yoghurt alternatives and dairy yoghurts produced using different starter cultures and citric acid and threonine supplements
J. J. Nijdam, Damir D. Torrico, J. Breitmeyer, et al.
Journal of Food Composition and Analysis (2025), pp. 107711-107711
Closed Access
J. J. Nijdam, Damir D. Torrico, J. Breitmeyer, et al.
Journal of Food Composition and Analysis (2025), pp. 107711-107711
Closed Access
Removal of cadmium, lead, and chromium by Lactobacillus helveticus KD-3: Influential factors, adsorption mechanism, and application in goat milk powder
Zongcai Zhang, Guowei Shu, Qiqi Zheng, et al.
LWT (2025), pp. 117899-117899
Open Access
Zongcai Zhang, Guowei Shu, Qiqi Zheng, et al.
LWT (2025), pp. 117899-117899
Open Access
Biotechnological potential of Lacticaseibacillus paracasei Shirota for bioemulsifier, bacteriocin and lipase production
Naiany Silva de Medeiros, Felipe Ferreira da Nóbrega, Patrícia Santos Lopes, et al.
Brazilian Journal of Microbiology (2024)
Closed Access | Times Cited: 1
Naiany Silva de Medeiros, Felipe Ferreira da Nóbrega, Patrícia Santos Lopes, et al.
Brazilian Journal of Microbiology (2024)
Closed Access | Times Cited: 1
Experimental and computational insights into starch pasting as influenced by amino acids with different R-groups
Huajian Xu, Zhongtao Hu, Zongwei Hao, et al.
Food Chemistry (2024) Vol. 465, pp. 141969-141969
Closed Access
Huajian Xu, Zhongtao Hu, Zongwei Hao, et al.
Food Chemistry (2024) Vol. 465, pp. 141969-141969
Closed Access
