OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Persian export pomegranate quality: A reliable non-destructive method based on spectroscopy and chemometrics
Abolfazl Hemmati, Asghar Mahmoudi, Bahareh Jamshidi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106202-106202
Closed Access | Times Cited: 2
Abolfazl Hemmati, Asghar Mahmoudi, Bahareh Jamshidi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106202-106202
Closed Access | Times Cited: 2
Showing 2 citing articles:
A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy
Linglei Li, Long Li, Guoyuan Gou, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3560-3560
Open Access | Times Cited: 2
Linglei Li, Long Li, Guoyuan Gou, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3560-3560
Open Access | Times Cited: 2
A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality
Claudia Giménez-Campillo, Natalia Arroyo‐Manzanares, Natalia Campillo, et al.
Food Control (2024) Vol. 169, pp. 111027-111027
Open Access
Claudia Giménez-Campillo, Natalia Arroyo‐Manzanares, Natalia Campillo, et al.
Food Control (2024) Vol. 169, pp. 111027-111027
Open Access
