OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heavy Metal Contamination in Lebanese Lettuce: Quantification and Health Risk Assessment
Karine Baassiri, Diane Antonios, Aline Milane
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106871-106871
Closed Access | Times Cited: 5

Showing 5 citing articles:

Machine Learning-Enhanced Electrochemical Sensors for Food Safety: Applications and Perspectives
Wajeeha Pervaiz, Muhammad Afzal, Niu Feng, et al.
Trends in Food Science & Technology (2025), pp. 104872-104872
Closed Access | Times Cited: 1

Optimal Vegetable Selection in Urban and Rural Areas Using Artificial Bee Colony Algorithm: Heavy Metal Assessment and Health Risk
Yaşar Selman Gültekin, Mukaddes Kılıç Bayraktar, Hakan Şevik, et al.
Journal of Food Composition and Analysis (2024), pp. 107169-107169
Closed Access | Times Cited: 5

Comprehensive analysis of heavy metals content in organic and conventional vegetables and their health risk assessment
Sanaa Said, Bouchra Benazzouz, Hamid Bounouira, et al.
International Journal of Environmental & Analytical Chemistry (2025), pp. 1-17
Closed Access

Assessment of human health risks and heavy metal accumulation in some types of vegetables consumed in Kurdistan region of Iraq
Hiwa Mohammad Qadr, Al Amin
Journal of Food Composition and Analysis (2025), pp. 107635-107635
Closed Access

Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa).
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access

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