OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spectrophotometric determination of zinc in blood and food samples using an air-assisted rapid synergistic-cloud point extraction method based on deep eutectic solvents
Azhar Y. M. Al-Murshedi, Ghusoon Jawad Shabaa, Ebaa Adnan Azooz, et al.
Journal of Food Composition and Analysis (2024), pp. 106910-106910
Closed Access | Times Cited: 3
Azhar Y. M. Al-Murshedi, Ghusoon Jawad Shabaa, Ebaa Adnan Azooz, et al.
Journal of Food Composition and Analysis (2024), pp. 106910-106910
Closed Access | Times Cited: 3
Showing 3 citing articles:
Alternative green solvents in cloud point extraction methods: recent developments, challenges, and greenness evaluation
Farah Abdulraouf Semysim, Ghusoon Jawad Shabaa, Ebaa Adnan Azooz, et al.
Trends in Environmental Analytical Chemistry (2024), pp. e00250-e00250
Closed Access | Times Cited: 10
Farah Abdulraouf Semysim, Ghusoon Jawad Shabaa, Ebaa Adnan Azooz, et al.
Trends in Environmental Analytical Chemistry (2024), pp. e00250-e00250
Closed Access | Times Cited: 10
Determination of the migration of six bisphenols from cans and sport bottles using rapid synergistic cloud point extraction and high-performance liquid chromatography
X. Y. Wen, Peihan Xie, X.G. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107602-107602
Closed Access
X. Y. Wen, Peihan Xie, X.G. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107602-107602
Closed Access
Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage
Qianhui Yang, Zhiqiang Feng, Yaru Yuan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102147-102147
Open Access
Qianhui Yang, Zhiqiang Feng, Yaru Yuan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102147-102147
Open Access
