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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz, et al.
Journal of Functional Foods (2015) Vol. 16, pp. 334-351
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 23, pp. 5978-5978
Open Access | Times Cited: 673
Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
Cyril Raveschot, Benoît Cudennec, François Coutte, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 227
The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Functional Foods (2015) Vol. 17, pp. 640-656
Open Access | Times Cited: 208
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Alice B. Nongonierma, Richard J. Fitzgerald
Innovative Food Science & Emerging Technologies (2017) Vol. 43, pp. 239-252
Closed Access | Times Cited: 194
Antioxidant and Antimicrobial Peptides Derived from Food Proteins
Guadalupe López García, Octavio Dublán‐García, Daniel Arizmendi‐Cotero, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1343-1343
Open Access | Times Cited: 103
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
Dominic Agyei, Apollinaire Tsopmo, Chibuike C. Udenigwe
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3463-3472
Closed Access | Times Cited: 161
Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities
Patricia García-Mora, Mercedes Martı́n-Martı́nez, M. Ángeles Bonache, et al.
Food Chemistry (2016) Vol. 221, pp. 464-472
Closed Access | Times Cited: 145
BIOPEP database of sensory peptides and amino acids
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz, et al.
Food Research International (2016) Vol. 85, pp. 155-161
Closed Access | Times Cited: 144
Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?
Chibuike C. Udenigwe, Vincenzo Fogliano
Journal of Functional Foods (2017) Vol. 35, pp. 9-12
Closed Access | Times Cited: 134
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2016) Vol. 79, pp. 1-7
Open Access | Times Cited: 129
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 122
Developments and Challenges in Online NIR Spectroscopy for Meat Processing
Yash Dixit, Maria P. Casado‐Gavalda, Raquel Cama‐Moncunill, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 6, pp. 1172-1187
Open Access | Times Cited: 120
Proceedings of the 35th European Peptide Symposium
Dominique Bonnet
(2018)
Open Access | Times Cited: 113
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
Yu Fu, J.F. Young, Mette Marie Løkke, et al.
Journal of Functional Foods (2016) Vol. 24, pp. 196-206
Closed Access | Times Cited: 102
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2016) Vol. 50, pp. 26-43
Open Access | Times Cited: 91
Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Alice B. Nongonierma, Richard J. Fitzgerald
RSC Advances (2016) Vol. 6, Iss. 79, pp. 75400-75413
Closed Access | Times Cited: 87
Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz, et al.
Food Research International (2016) Vol. 89, pp. 27-38
Closed Access | Times Cited: 87
Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
Weichen Bo, Lang Chen, Dongya Qin, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 176-188
Closed Access | Times Cited: 60
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides
Nilesh Prakash Nirmal, Mithun Singh Rajput, Nikheel Bhojraj Rathod, et al.
Food Chemistry (2022) Vol. 405, pp. 134737-134737
Closed Access | Times Cited: 40
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 73
Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum
Himani Agrawal, Robin Joshi, Mahesh Gupta
LWT (2017) Vol. 84, pp. 608-616
Closed Access | Times Cited: 68
Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods
Anna Iwaniak, Małgorzata Darewicz, Damir Mogut, et al.
Journal of Functional Foods (2019) Vol. 61, pp. 103486-103486
Closed Access | Times Cited: 66
Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
Himani Punia, Jayanti Tokas, Anurag Malik, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3328-3328
Open Access | Times Cited: 64
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