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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Marine-derived bioactive compounds with anti-obesity effect: A review
Xiaoqian Hu, Ningping Tao, Xichang Wang, et al.
Journal of Functional Foods (2016) Vol. 21, pp. 372-387
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance ofLactobacillusandRuminococcaceae
Qingsen Shang, Xindi Shan, Chao Cai, et al.
Food & Function (2016) Vol. 7, Iss. 7, pp. 3224-3232
Closed Access | Times Cited: 295
Marine Algae as a Potential Source for Anti-Obesity Agents
Wan-Loy Chu, Phang Siew-Moi
Marine Drugs (2016) Vol. 14, Iss. 12, pp. 222-222
Open Access | Times Cited: 161
Characterization, Preparation, and Purification of Marine Bioactive Peptides
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
BioMed Research International (2017) Vol. 2017, pp. 1-16
Open Access | Times Cited: 139
Health benefits and food applications of bioactive compounds from fish byproducts: A review
Maryam Atef, Seýed Mahdi Ojagh
Journal of Functional Foods (2017) Vol. 35, pp. 673-681
Closed Access | Times Cited: 117
Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin
Kazuo Miyashita, Fumiaki Beppu, Masashi Hosokawa, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 686, pp. 108364-108364
Open Access | Times Cited: 104
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101
Bioactive compounds and biological functions of sea cucumbers as potential functional foods
Xu Cheng, Rui Zhang, Zhiyou Wen
Journal of Functional Foods (2018) Vol. 49, pp. 73-84
Closed Access | Times Cited: 87
Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin
Dae‐Geun Song, Ji‐Hyun Hwang, Seung‐Hoon Yang, et al.
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 311-311
Open Access | Times Cited: 79
Seaweed-Derived Phlorotannins: A Review of Multiple Biological Roles and Action Mechanisms
Fazlurrahman Khan, Geum-Jae Jeong, M. S. Khan, et al.
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 384-384
Open Access | Times Cited: 41
Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase
Jin Qiu, Huahua Yu, Xueqin Wang, et al.
PeerJ (2017) Vol. 5, pp. e3279-e3279
Open Access | Times Cited: 67
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals
Seyed Fakhreddin Hosseini, Masoud Rezaei, David Julian McClements
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1242-1269
Closed Access | Times Cited: 66
Physicochemical characterization and bile acid-binding capacity of water-extract polysaccharides fractionated by stepwise ethanol precipitation from Caulerpa lentillifera
Hairong Long, Xiaoyu Gu, Ning Zhou, et al.
International Journal of Biological Macromolecules (2020) Vol. 150, pp. 654-661
Closed Access | Times Cited: 53
Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases
Belgheis Ebrahimi, Saeid Baroutian, Jinyao Li, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 21
Indole Derivatives Isolated from Brown Alga Sargassum thunbergii Inhibit Adipogenesis through AMPK Activation in 3T3-L1 Preadipocytes
Min‐Cheol Kang, Yuling Ding, Eun‐A Kim, et al.
Marine Drugs (2017) Vol. 15, Iss. 4, pp. 119-119
Open Access | Times Cited: 52
Fucoxanthin and Polyunsaturated Fatty Acids Co-Extraction by a Green Process
Antoine Delbrut, Pierre Albina, Théo Lapierre, et al.
Molecules (2018) Vol. 23, Iss. 4, pp. 874-874
Open Access | Times Cited: 50
Bio-evaluation of doxorubicin (DOX)-incorporated hydroxyapatite (HAp)-chitosan (CS) nanocomposite triggered on osteosarcoma cells
Saikat Ghosh, Sampad Ghosh, Nabakumar Pramanik
Advanced Composites and Hybrid Materials (2020) Vol. 3, Iss. 3, pp. 303-314
Closed Access | Times Cited: 48
Roles of Marine Macroalgae or Seaweeds and Their Bioactive Compounds in Combating Overweight, Obesity and Diabetes: A Comprehensive Review
S'thandiwe N. Magwaza, Md. Shahidul Islam
Marine Drugs (2023) Vol. 21, Iss. 4, pp. 258-258
Open Access | Times Cited: 14
Fucoxanthin in the management of obesity and its related disorders
Kazuo Miyashita, Masashi Hosokawa
Journal of Functional Foods (2017) Vol. 36, pp. 195-202
Closed Access | Times Cited: 48
Extracts from the edible seaweed,Ascophyllum nodosum, inhibit lipase activityin vitro: contributions of phenolic and polysaccharide components
Ceri Austin, Derek Stewart, J. William Allwood, et al.
Food & Function (2017) Vol. 9, Iss. 1, pp. 502-510
Closed Access | Times Cited: 44
Isolation and Characterization of Polysaccharides from Oysters (Crassostrea gigas) with Anti-Tumor Activities Using an Aqueous Two-Phase System
Kit‐Leong Cheong, Li-Xuan Xia, Yang Liu
Marine Drugs (2017) Vol. 15, Iss. 11, pp. 338-338
Open Access | Times Cited: 42
Galactofucan from Laminaria japonica is not degraded by the human digestive system but inhibits pancreatic lipase and modifies the intestinal microbiota
Tongtong Zhang, Sufeng Wu, Chunqing Ai, et al.
International Journal of Biological Macromolecules (2020) Vol. 166, pp. 611-620
Closed Access | Times Cited: 39
Bioactive significance of fucoxanthin and its effective extraction
Kazuo Miyashita, Fumiaki Beppu, Masashi Hosokawa, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 26, pp. 101639-101639
Closed Access | Times Cited: 34
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors
Julio Alfonso González-Noriega, Martín Valenzuela‐Melendres, Adrián Hernández‐Mendoza, et al.
Food Chemistry X (2022) Vol. 13, pp. 100247-100247
Open Access | Times Cited: 20
Neptunea cumingii Extract Inhibits Adipogenesis and Stimulates Browning of Adipocytes in 3T3‐L1 Preadipocytes
Lakshi A. Dayarathne, Seok‐Chun Ko, Mi‐Jin Yim, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Bioactive Compounds Extraction from Marine Animals by Biotechnology Process
Cynthia Esmeralda Lizárraga-Velázquez, Maribel Ovando‐Martínez, Crisantema Hernández, et al.
(2025), pp. 69-89
Closed Access
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