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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Journal of Functional Foods (2017) Vol. 34, pp. 49-58
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 348
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
Mudasir Ahmad, Priti Mudgil, Adil Gani, et al.
Food Chemistry (2018) Vol. 270, pp. 95-104
Closed Access | Times Cited: 281
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
Priti Mudgil, Hina Kamal, Chee‐Yuen Gan, et al.
Food Chemistry (2018) Vol. 259, pp. 46-54
Closed Access | Times Cited: 200
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
Ayman A. Swelum, Mohamed T. El‐Saadony, Mohamed Abdo, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 5, pp. 3126-3136
Open Access | Times Cited: 139
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 110
Bioactive peptides: a review
Maghsoud Besharati, Maximilian Lackner
The EuroBiotech Journal (2023) Vol. 7, Iss. 4, pp. 176-188
Open Access | Times Cited: 108
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
M. Selva Muthukumaran, Priti Mudgil, Waqas N. Baba, et al.
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3080-3116
Closed Access | Times Cited: 72
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 20
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 16
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Food Chemistry (2017) Vol. 244, pp. 340-348
Open Access | Times Cited: 162
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 122
Inhibition of the in vitro activities of α‐amylase, α‐glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates
Temitola Awosika, Rotimi E. Aluko
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 2021-2034
Closed Access | Times Cited: 120
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Alice B. Nongonierma, Cloé Cadamuro, Aurélien Le Gouic, et al.
Food Chemistry (2018) Vol. 279, pp. 70-79
Open Access | Times Cited: 102
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk
Davide Tagliazucchi, Serena Martini, Sherif Shamsia, et al.
International Dairy Journal (2018) Vol. 81, pp. 19-27
Open Access | Times Cited: 98
Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients
Peiyi Shen, Zili Gao, Baochen Fang, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 1-15
Closed Access | Times Cited: 97
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 92
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation
Hina Kamal, Sabika Jafar, Priti Mudgil, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 8711-8720
Open Access | Times Cited: 91
Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
Priti Mudgil, Bincy Baby, Ying-Yuan Ngoh, et al.
LWT (2019) Vol. 112, pp. 108193-108193
Closed Access | Times Cited: 89
Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion
Sajid Maqsood, Amira Al-Dowaila, Priti Mudgil, et al.
Food Chemistry (2018) Vol. 279, pp. 328-338
Closed Access | Times Cited: 86
The molecular basis of the anti-diabetic properties of camel milk
Mohammed Akli Ayoub, Abdul Rasheed Palakkott, Arshida Ashraf, et al.
Diabetes Research and Clinical Practice (2018) Vol. 146, pp. 305-312
Closed Access | Times Cited: 85
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Priti Mudgil, Hina Kamal, Bhanu Priya Kilari, et al.
Food Chemistry (2021) Vol. 353, pp. 129374-129374
Closed Access | Times Cited: 85
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 77
Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides
Waqas N. Baba, Bincy Baby, Priti Mudgil, et al.
LWT (2021) Vol. 143, pp. 111135-111135
Closed Access | Times Cited: 61
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion
Priti Mudgil, Waqas N. Baba, Hina Kamal, et al.
Food Chemistry (2021) Vol. 367, pp. 130661-130661
Closed Access | Times Cited: 61
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