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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
Cristián Torres‐León, Janeth M. Ventura-Sobrevilla, Liliana Serna‐Cock, et al.
Journal of Functional Foods (2017) Vol. 37, pp. 176-189
Closed Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

The SARS‐CoV‐2 main protease (Mpro): Structure, function, and emerging therapies for COVID‐19
Qing Hu, Yuan Xiong, Guanghao Zhu, et al.
MedComm (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 148
Glucose Epimerization‐Modulated Phytochemicals Constructing Carrier‐Free Hydrogel for Regulation of Macrophage Phenotype to Promote Wound Healing
Jihui Lu, Haoqiang Zhao, Zhijia Wang, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 22
Closed Access | Times Cited: 16
Tannin profile, antioxidant properties, and antimicrobial activity of extracts from two Mediterranean species of parasitic plant Cytinus
Giuseppantonio Maisetta, Giovanna Batoni, Pierluigi Caboni, et al.
BMC Complementary and Alternative Medicine (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 126
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
Cristián Torres‐León, A. A. Vicente, María L. Flores-López, et al.
LWT (2018) Vol. 97, pp. 624-631
Open Access | Times Cited: 120
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Juan A. Ascacio‐Valdés, et al.
LWT (2019) Vol. 112, pp. 108236-108236
Closed Access | Times Cited: 120
Tannins and vascular complications of Diabetes: An update
Ankit P. Laddha, Yogesh A. Kulkarni
Phytomedicine (2018) Vol. 56, pp. 229-245
Closed Access | Times Cited: 110
Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure–activity relationships
Andrea Renzetti, Jonathan W. Betts, Kozo Fukumoto, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9370-9396
Closed Access | Times Cited: 97
Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
Gonzalo A. Ojeda, Margarita M. Vallejos, Sonia C. Sgroppo, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16912-e16912
Open Access | Times Cited: 25
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave
Cristián Torres‐León, Romeo Rojas, Liliana Serna‐Cock, et al.
Food and Bioproducts Processing (2017) Vol. 105, pp. 188-196
Closed Access | Times Cited: 76
Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products
M.E. Alañón, Iván Palomo, Lyanne Rodríguez, et al.
Antioxidants (2019) Vol. 8, Iss. 11, pp. 517-517
Open Access | Times Cited: 57
The inhibitory effects of PGG and EGCG against the SARS-CoV-2 3C-like protease
Wei-Chung Chiou, Jui‐Chieh Chen, Yun‐Ti Chen, et al.
Biochemical and Biophysical Research Communications (2021) Vol. 591, pp. 130-136
Open Access | Times Cited: 55
1,2,3,4,6-Pentagalloyl Glucose, a RBD-ACE2 Binding Inhibitor to Prevent SARS-CoV-2 Infection
Rui Hong Chen, Li Yang, Sami Hamdoun, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 47
Pentagalloyl Glucose: A Review of Anticancer Properties, Molecular Targets, Mechanisms of Action, Pharmacokinetics, and Safety Profile
Chengli Wen, Nathupakorn Dechsupa, Zehui Yu, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4856-4856
Open Access | Times Cited: 21
Oregano Essential Oil in Livestock and Veterinary Medicine
Huan Cui, Cheng Zhang, Kai Xiong Su, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1532-1532
Open Access | Times Cited: 6
LC-MS-based metabolomics for the profiling of bioactive compounds in tree peony flower buds with multiple bioactive potentials
Zhangzhen Bai, Yajie Li, Rui Yu, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118873-118873
Closed Access | Times Cited: 6
Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols
Romeo Rojas, Olga B. Álvarez-Pérez, Juan Carlos Contreras‐Esquivel, et al.
Waste and Biomass Valorization (2018) Vol. 11, Iss. 1, pp. 89-98
Open Access | Times Cited: 52
Gallotannins are uncompetitive inhibitors of pancreatic lipase activity
Elena N. Moreno-Córdova, Aldo A. Arvizu‐Flores, Elisa M. Valenzuela‐Soto, et al.
Biophysical Chemistry (2020) Vol. 264, pp. 106409-106409
Closed Access | Times Cited: 42
Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development
Zhangzhen Bai, Jing Ni, Jun-Man Tang, et al.
Food Chemistry (2020) Vol. 343, pp. 128444-128444
Closed Access | Times Cited: 41
Neurocosmetics in Skincare—The Fascinating World of Skin–Brain Connection: A Review to Explore Ingredients, Commercial Products for Skin Aging, and Cosmetic Regulation
Vito Rizzi, Jennifer Gubitosa, Paola Fini, et al.
Cosmetics (2021) Vol. 8, Iss. 3, pp. 66-66
Open Access | Times Cited: 39
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5156-5156
Open Access | Times Cited: 33
Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization
Gonzalo A. Ojeda, Sonia C. Sgroppo, Concepción Sánchez‐Moreno, et al.
Food Chemistry (2022) Vol. 396, pp. 133738-133738
Open Access | Times Cited: 27
Pentagalloylglucose disrupts the PALB2-BRCA2 interaction and potentiates tumor sensitivity to PARP inhibitor and radiotherapy
Jie Zeng, Ji-Chang Han, Zhaorui Liu, et al.
Cancer Letters (2022) Vol. 546, pp. 215851-215851
Closed Access | Times Cited: 24
Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
Nadia D. Cerda-Cejudo, José Juan Buenrostro-Figueroa, Leonardo Sepúlveda, et al.
Resources (2023) Vol. 12, Iss. 3, pp. 36-36
Open Access | Times Cited: 14
Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra‐Rimbau, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10643-10667
Closed Access | Times Cited: 13
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
Shuai Liu, Yujia Peng, Weiwei He, et al.
Food Chemistry (2024) Vol. 466, pp. 142078-142078
Closed Access | Times Cited: 5
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