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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UHPLC-MS/MS profiling of Aplysia depilans and assessment of its potential therapeutic use: Interference on iNOS expression in LPS-stimulated RAW 264.7 macrophages and caspase-mediated pro-apoptotic effect on SH-SY5Y cells
Renato B. Pereira, Diana C. G. A. Pinto, David M. Pereira, et al.
Journal of Functional Foods (2017) Vol. 37, pp. 164-175
Closed Access | Times Cited: 17

Showing 17 citing articles:

Magnetic Dehydrodipeptide-Based Self-Assembled Hydrogels for Theragnostic Applications
André Carvalho, Juan Gallo, David M. Pereira, et al.
Nanomaterials (2019) Vol. 9, Iss. 4, pp. 541-541
Open Access | Times Cited: 48
Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
Ana C. Gonçalves, Ana R. Costa, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 1, pp. 268-268
Open Access | Times Cited: 21
Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling
Tiago Macedo, Vera Ribeiro, Andreia P. Oliveira, et al.
Journal of Ethnopharmacology (2019) Vol. 248, pp. 112312-112312
Closed Access | Times Cited: 31
Recovery of pigments from Ulva rigida
Margarida Martins, Rui Oliveira, João A. P. Coutinho, et al.
Separation and Purification Technology (2020) Vol. 255, pp. 117723-117723
Closed Access | Times Cited: 31
Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile
Federico Ferreres, Nelson G. M. Gomes, Patrı́cia Valentão, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 430-438
Closed Access | Times Cited: 29
Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity
Rute Moreira, Fátima Fernandes, Patrı́cia Valentão, et al.
Food Chemistry (2020) Vol. 328, pp. 127169-127169
Closed Access | Times Cited: 22
Anti-Inflammatory Effects of 5α,8α-Epidioxycholest-6-en-3β-ol, a Steroidal Endoperoxide Isolated from Aplysia depilans, Based on Bioguided Fractionation and NMR Analysis
Renato B. Pereira, David M. Pereira, Carlos Jiménez, et al.
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 330-330
Open Access | Times Cited: 22
GC- and UHPLC-MS Profiles as a Tool to Valorize the Red Alga Asparagopsis armata
Diana C. G. A. Pinto, Marie L. Lesenfants, Gonçalo P. Rosa, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 892-892
Open Access | Times Cited: 12
Enzymatically Digested Garlic Waste Conserved Most of Its Polyphenols and Contributed to Nrf2 Activation: Bio-accessibility, Bioactivity, Gene Expression, and Genotoxicity Analysis
Arghadip Das, Sanchari Bhattacharya, Junaid Jibran Jawed
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4671-4698
Closed Access | Times Cited: 2
Anti-inflammatory effects of naringenin 8-sulphonate from Parinari excelsa Sabine stem bark and its semi-synthetic derivatives
Tiago Macedo, Fátima Paiva‐Martins, Federico Ferreres, et al.
Bioorganic Chemistry (2023) Vol. 138, pp. 106614-106614
Closed Access | Times Cited: 5
HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells
Vera Ribeiro, Federico Ferreres, Andreia P. Oliveira, et al.
Food Research International (2022) Vol. 155, pp. 111082-111082
Closed Access | Times Cited: 8
Profiling of Heterobranchia Sea Slugs from Portuguese Coastal Waters as Producers of Anti-Cancer and Anti-Inflammatory Agents
Nelson G. M. Gomes, Fátima Fernandes, Áurea Madureira-Carvalho, et al.
Molecules (2018) Vol. 23, Iss. 5, pp. 1027-1027
Open Access | Times Cited: 12
Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects
Mohamed Reda Kachmar, Yassine Oulad El Majdoub, Andreia P. Oliveira, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100528-100528
Open Access | Times Cited: 1
Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymes
Tiago Macedo, Federico Ferreres, David M. Pereira, et al.
Journal of Ethnopharmacology (2020) Vol. 269, pp. 113746-113746
Closed Access | Times Cited: 9
Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation
Susana C. M. Pinho, Miguel A. Faria, Armindo Melo, et al.
International Dairy Journal (2021) Vol. 118, pp. 105046-105046
Closed Access | Times Cited: 7
Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
Marcin Dziedziński, Barbara Stachowiak, Joanna Kobus‐Cisowska, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Valorisation of Mangifera indica crop biomass residues
Didier G. Mouho, Andreia P. Oliveira, Charles Guillaume Kodjo, et al.
Industrial Crops and Products (2018) Vol. 124, pp. 284-293
Closed Access | Times Cited: 5
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