Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and anti-inflammatory activities of quercetin and its derivatives
Marija Lesjak, Ivana Beara, Nataša Simin, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 68-75
Closed Access | Times Cited: 707

Showing 1-25 of 707 citing articles:

Antioxidant Activities of Quercetin and Its Complexes for Medicinal Application
Dong Xu, Meng-Jiao Hu, Yan-Qiu Wang, et al.
Molecules (2019) Vol. 24, Iss. 6, pp. 1123-1123
Open Access | Times Cited: 1057
Bioactivity of dietary polyphenols: The role of metabolites
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 554
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
Gaber El‐Saber Batiha, Amany Magdy Beshbishy, Muhammad Ikram, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 374-374
Open Access | Times Cited: 549
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
Bahare Salehi, Laura Machín, Lianet Monzote, et al.
ACS Omega (2020) Vol. 5, Iss. 20, pp. 11849-11872
Open Access | Times Cited: 540
The role of quercetin in plants
Priyanka Singh, Yamshi Arif, Andrzej Bajguz, et al.
Plant Physiology and Biochemistry (2021) Vol. 166, pp. 10-19
Closed Access | Times Cited: 340
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Xinni Xiong, Iris K.M. Yu, Daniel C.W. Tsang, et al.
Chemical Engineering Journal (2019) Vol. 375, pp. 121983-121983
Open Access | Times Cited: 293
A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities
Hande Gül Ulusoy, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 19, pp. 3290-3303
Closed Access | Times Cited: 256
Molecular mechanisms underlying protective role of quercetin in attenuating Alzheimer's disease
Elizabeta Zaplatić, Mohammed Hussen Bule, Syed Zahid Ali Shah, et al.
Life Sciences (2019) Vol. 224, pp. 109-119
Closed Access | Times Cited: 249
An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review
Muhammad Azeem, Muhammad Hanif, Khalid Mahmood, et al.
Polymer Bulletin (2022) Vol. 80, Iss. 1, pp. 241-262
Open Access | Times Cited: 239
Current Status of Therapeutic Approaches against Peripheral Nerve Injuries: A Detailed Story from Injury to Recovery
Ghulam Hussain, Jing Wang, Azhar Rasul, et al.
International Journal of Biological Sciences (2019) Vol. 16, Iss. 1, pp. 116-134
Open Access | Times Cited: 224
Quercetin Prevents LPS-Induced Oxidative Stress and Inflammation by Modulating NOX2/ROS/NF-kB in Lung Epithelial Cells
Ok‐Joo Sul, Seung Won
Molecules (2021) Vol. 26, Iss. 22, pp. 6949-6949
Open Access | Times Cited: 217
Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 214
Neuroprotective Effect of Quercetin Against the Detrimental Effects of LPS in the Adult Mouse Brain
Amjad Khan, Tahir Ali, Shafiq Ur Rehman, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 213
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
Rajni Dhalaria, Rachna Verma, Dinesh Kumar, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1123-1123
Open Access | Times Cited: 195
Targeted delivery of quercetin via pH-responsive zinc oxide nanoparticles for breast cancer therapy
Pritam Sadhukhan, Mousumi Kundu, Sharmistha Chatterjee, et al.
Materials Science and Engineering C (2019) Vol. 100, pp. 129-140
Closed Access | Times Cited: 191
Recent advances in topical delivery of flavonoids: A review
Ruchika L. Nagula, Sarika Wairkar
Journal of Controlled Release (2019) Vol. 296, pp. 190-201
Closed Access | Times Cited: 189
Traditional and modern uses of onion bulb (Allium cepaL.): a systematic review
Joaheer D. Teshika, Aumeeruddy M. Zakariyyah, Toorabally B. Zaynab, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. sup1, pp. S39-S70
Closed Access | Times Cited: 176
Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
Lijuan Zhang, Carlos Virgous, Hongwei Si
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 19-30
Open Access | Times Cited: 169
Recent advances on the improvement of quercetin bioavailability
Kevser Kandemir, Merve Tomaş, David Julian McClements, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 192-200
Closed Access | Times Cited: 169
Quercetin as an Agent for Protecting the Bone: A Review of the Current Evidence
Sok Kuan Wong, Kok‐Yong Chin, Ima Nirwana Soelaiman
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6448-6448
Open Access | Times Cited: 162
Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals
Mohammad Yousefi, Asghar Narmani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102125-102125
Closed Access | Times Cited: 152
Antidiabetic effect of quercetin: A systematic review and meta-analysis of animal studies
Mohammed Hussen Bule, Ahmed Abdulahi Abdurahman, Shekoufeh Nikfar, et al.
Food and Chemical Toxicology (2019) Vol. 125, pp. 494-502
Closed Access | Times Cited: 150
A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 148
A Review on Structure, Modifications and Structure-Activity Relation of Quercetin and Its Derivatives
Rubin Thapa Magar, Jae Kyung Sohng
Journal of Microbiology and Biotechnology (2020) Vol. 30, Iss. 1, pp. 11-20
Open Access | Times Cited: 141
Food flavonols: Nutraceuticals with complex health benefits and functionalities
Davide Barreca, Domenico Trombetta, Antonella Smeriglio, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 194-204
Closed Access | Times Cited: 127
Page 1 - Next Page

Scroll to top