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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up
Anja Dullius, Márcia Inês Goettert, Cláucia Fernanda Volken de Souza
Journal of Functional Foods (2018) Vol. 42, pp. 58-74
Closed Access | Times Cited: 179

Showing 1-25 of 179 citing articles:

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 231
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1067-1067
Open Access | Times Cited: 192
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 190
Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins
Meram Chalamaiah, Sule Keskin Ulug, Hui Hong, et al.
Journal of Functional Foods (2019) Vol. 58, pp. 123-129
Closed Access | Times Cited: 177
In vivo bioactivities of food protein-derived peptides – a current review
Daniel Joner Daroit, Adriano Brandelli
Current Opinion in Food Science (2021) Vol. 39, pp. 120-129
Closed Access | Times Cited: 131
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 131
Functional ice cream health benefits and sensory implications
Alessandro Genovese, Andrea Balivo, A Salvati, et al.
Food Research International (2022) Vol. 161, pp. 111858-111858
Closed Access | Times Cited: 72
Potential role of natural bioactive peptides for development of cosmeceutical skin products
José E. Aguilar-Toalá, Adrián Hernández‐Mendoza, Aarón F. González-Córdova, et al.
Peptides (2019) Vol. 122, pp. 170170-170170
Closed Access | Times Cited: 129
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 122
Bioactive protein/peptides of flaxseed: A review
Shufen Wu, Xiaochan Wang, Wei Qi, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 184-193
Closed Access | Times Cited: 101
Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch
Yu Hu, Chengxin He, Meiying Zhang, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 105840-105840
Closed Access | Times Cited: 100
Fundamentals on the molecular mechanism of action of antimicrobial peptides
Jessica Audrey Feijó Corrêa, Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, et al.
Materialia (2019) Vol. 8, pp. 100494-100494
Closed Access | Times Cited: 98
Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin
M. Belén Ballatore, Marina del Rosario Bettiol, Noelia L. Vanden Braber, et al.
Food Chemistry (2020) Vol. 319, pp. 126472-126472
Closed Access | Times Cited: 87
Potential applications of dairy whey for the production of lactic acid bacteria cultures
Gabriela Rabaioli Rama, Daniel Kuhn, Simone Beux, et al.
International Dairy Journal (2019) Vol. 98, pp. 25-37
Closed Access | Times Cited: 79
Bioactive peptides from foods: production, function, and application
Jia Liting, Lin Wang, Chun Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7108-7125
Closed Access | Times Cited: 79
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 67
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, et al.
(2021)
Open Access | Times Cited: 63
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 45
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 35
Whey proteins as a functional food: Health effects, functional properties, and applications in food
Aslı Yiğit, Paulina Bielska, Dorota Cais‐Sokolińska, et al.
Journal of the American Nutrition Association (2023) Vol. 42, Iss. 8, pp. 758-768
Closed Access | Times Cited: 34
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 13
Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties
Jiecheng Li, Fan Zhu
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 11
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates
Giulia Di Filippo, Sofia Melchior, Stella Plazzotta, et al.
Food Research International (2024) Vol. 188, pp. 114499-114499
Open Access | Times Cited: 9
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