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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic effects of white button mushroom (Agaricus bisporus) feeding on succinate and intestinal gluconeogenesis in C57BL/6 mice
Yuan Tian, Robert G. Nichols, Pratiti Roy, et al.
Journal of Functional Foods (2018) Vol. 45, pp. 223-232
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Ketogenic Diets Alter the Gut Microbiome Resulting in Decreased Intestinal Th17 Cells
Qi Yan Ang, Margaret Alexander, John C. Newman, et al.
Cell (2020) Vol. 181, Iss. 6, pp. 1263-1275.e16
Open Access | Times Cited: 418
Edible mushrooms as a ubiquitous source of essential fatty acids
Denise Sande, Geane Pereira de Oliveira, Marília Aparecida Fidelis e Moura, et al.
Food Research International (2019) Vol. 125, pp. 108524-108524
Open Access | Times Cited: 187
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
Chujing Fu, Kai Ye, Sai Ma, et al.
Food Chemistry (2023) Vol. 418, pp. 135849-135849
Closed Access | Times Cited: 52
Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
Hongyun Lu, Hanghang Lou, Jingjin Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2333-2356
Open Access | Times Cited: 138
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial
Lars Christensen, Stine Vuholm, Henrik M. Roager, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 12, pp. 2174-2181
Open Access | Times Cited: 117
Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides
Rubiya Khursheed, Sachin Kumar Singh, Sheetu Wadhwa, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1194-1205
Closed Access | Times Cited: 101
Phellinus linteus polysaccharide extract improves insulin resistance by regulating gut microbiota composition
Yangyang Liu, Chaorui Wang, Jinshan Li, et al.
The FASEB Journal (2019) Vol. 34, Iss. 1, pp. 1065-1078
Closed Access | Times Cited: 96
Edible fungal polysaccharides, the gut microbiota, and host health
Jingjing Liang, Meina Zhang, Xingnan Wang, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118558-118558
Closed Access | Times Cited: 85
Exploring Therapeutic Potential of Pleurotus ostreatus and Agaricus bisporus Mushrooms against Hyperlipidemia and Oxidative Stress Using Animal Model
Touseef Iqbal, Muhammad Sohaib, Sanaullah Iqbal, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 709-709
Open Access | Times Cited: 7
Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults
Yun Yang, Danni Zhu, Qi Ran, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 637-637
Open Access | Times Cited: 7
Vitamin D Regulates the Microbiota to Control the Numbers of RORγt/FoxP3+ Regulatory T Cells in the Colon
Margherita T. Cantorna, Yang‐Ding Lin, Juhi Arora, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 49
A diet-dependent host metabolite shapes the gut microbiota to protect from autoimmunity
Margaret Alexander, Vaibhav Upadhyay, Rachel Rock, et al.
Cell Reports (2024) Vol. 43, Iss. 11, pp. 114891-114891
Open Access | Times Cited: 5
Metabolic impact of persistent organic pollutants on gut microbiota
Yuan Tian, Wei Gui, Bipin Rimal, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1848209-1848209
Open Access | Times Cited: 38
The Effect of Dietary Mushroom Agaricus bisporus on Intestinal Microbiota Composition and Host Immunological Function
Gloria Solano‐Aguilar, Saebyeol Jang, Sukla Lakshman, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1721-1721
Open Access | Times Cited: 37
Pretreatment Prevotella-to-Bacteroides ratio and markers of glucose metabolism as prognostic markers for dietary weight loss maintenance
Mads F. Hjorth, Lars Christensen, Louise Kjølbæk, et al.
European Journal of Clinical Nutrition (2019) Vol. 74, Iss. 2, pp. 338-347
Closed Access | Times Cited: 33
Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice
Longying Pei, Wei Liu, Luping Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Research progress on edible mushroom polysaccharides as a novel therapeutic strategy for inflammatory bowel disease
Yating Song, Yuqin Feng, Guishan Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140994-140994
Closed Access
Mushroom Bulgaria inquinans Modulates Host Immunological Response and Gut Microbiota in Mice
Hongzhen Sang, Yu Xie, Xing Su, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 24
Advanced Fungal Biotechnologies in Accomplishing Sustainable Development Goals (SDGs): What Do We Know and What Comes Next?
Pragya Tiwari, Kyeung Il Park
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 506-506
Open Access | Times Cited: 3
Nutritional Support for Liver Diseases
Dominika Jamioł-Milc, Anna Gudan, Karolina Kaźmierczak-Siedlecka, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3640-3640
Open Access | Times Cited: 7
Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites
Gizem Omak, Lutfiye Yilmaz‐Ersan
Preparative Biochemistry & Biotechnology (2022) Vol. 52, Iss. 10, pp. 1142-1150
Closed Access | Times Cited: 11
Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges
Surekha Challa, Titash Dutta, Nageswara Rao Reddy Neelapu
Fungal biology (2019), pp. 119-148
Closed Access | Times Cited: 17
Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea
Chun-lei Lu, Huaxiang Li, Xiaoyan Zhu, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 3, pp. 124-134
Open Access | Times Cited: 9
A diet-dependent host metabolite shapes the gut microbiota to protect from autoimmunity
Margaret Alexander, Vaibhav Upadhyay, Rachel Rock, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 5
Specific dietary fibers prevent heavy metal disruption of the human gut microbiota in vitro
Yony Román, Thaisa M. Cantu-Jungles, Grethel Teresa Choque Delgado, et al.
Food Research International (2023) Vol. 176, pp. 113858-113858
Closed Access | Times Cited: 5
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