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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis
María C. Millán-Linares, Ana Lemus‐Conejo, María del Mar Yust, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 299-303
Open Access | Times Cited: 24

Showing 24 citing articles:

Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 15
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Álvaro Villanueva, Fernando Rivero‐Pino, María E. Martín, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3189-3199
Open Access | Times Cited: 10
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin
Rosa Pérez-Gregório, Susana Soares, Nuno Mateus, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 58
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
Ana Lemus‐Conejo, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz, et al.
Food Chemistry (2023) Vol. 420, pp. 136104-136104
Open Access | Times Cited: 17
Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits
Innocent Uzochukwu Okagu, Joseph Chinedum Ndefo, Emmanuel Chigozie Aham, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3266-3266
Open Access | Times Cited: 39
Genus Lupinus (Fabaceae): a review of ethnobotanical, phytochemical and biological studies
Ali Raza Ishaq, Heba A. S. El‐Nashar, Tahira Younis, et al.
Journal of Pharmacy and Pharmacology (2022) Vol. 74, Iss. 12, pp. 1700-1717
Closed Access | Times Cited: 25
The use, reuse and valorization of lupin and its industry by-products for dermocosmetics applications
Aline Caramona, A.M. Martins, João Seixas, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101477-101477
Open Access | Times Cited: 6
Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
Iván Cruz-Chamorro, Nuria Álvarez‐Sánchez, María C. Millán-Linares, et al.
Food Research International (2019) Vol. 126, pp. 108585-108585
Open Access | Times Cited: 42
Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste
Sergio Montserrat‐de la Paz, Álvaro Villanueva, Justo Pedroche, et al.
Biomolecules (2021) Vol. 11, Iss. 10, pp. 1458-1458
Open Access | Times Cited: 28
Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity
Álvaro Villanueva, Sergio Montserrat‐de la Paz, Elena Grao‐Cruces, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 623-623
Open Access | Times Cited: 20
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
Guillermo Santos‐Sánchez, Iván Cruz-Chamorro, Carlotta Bollati, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 4158-4170
Open Access | Times Cited: 19
Pleiotropic biological effects of Lupinus spp. protein hydrolysates
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 244-266
Open Access | Times Cited: 13
Plant‐derived bioactive peptides: A comprehensive review
Deepak Kadam, Aayushi Kadam, Filiz Köksel, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes
Sergio Montserrat‐de la Paz, Noelia M. Rodríguez-Martin, Álvaro Villanueva, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 854-854
Open Access | Times Cited: 29
Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives
Aleksandra Stefanova Garmidolova, Ivelina Desseva, Dasha Mihaylova, et al.
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 3766-3766
Open Access | Times Cited: 17
A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice
Ana Lemus‐Conejo, Elena Grao‐Cruces, Rocío Toscano, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2943-2952
Open Access | Times Cited: 23
GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain
Ana Lemus‐Conejo, María C. Millán-Linares, Rocío Toscano, et al.
Nutritional Neuroscience (2020) Vol. 25, Iss. 3, pp. 472-484
Closed Access | Times Cited: 19
Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway
Alicia Martínez‐López, Fernando Rivero‐Pino, Álvaro Villanueva, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11604-11614
Closed Access | Times Cited: 12
GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes
Sergio Montserrat‐de la Paz, Ana Lemus‐Conejo, Rocío Toscano, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3303-3311
Open Access | Times Cited: 19
GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells
María C. Millán-Linares, Rocío Toscano, Ana Lemus‐Conejo, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 13
Osteo‐modulatory dietary proteins and peptides: A concise review
Innocent Uzochukwu Okagu, Emmanuel Chigozie Aham, Timothy Prince Chidike Ezeorba, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 7
Potato protein hydrolysate inhibits RANKL‐induced osteoclast development by inhibiting osteoclastogenic genes via the NF‐κB/MAPKs signaling pathways
Yi‐Ju Chen, Yen‐Hua He, Yun‐Hsin Lo, et al.
Environmental Toxicology (2024) Vol. 39, Iss. 7, pp. 3991-4003
Closed Access | Times Cited: 1
The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations
Eman T. Abou Sayed-Ahmed, Karima Bel Hadj Salah, Rasha M. El-Mekkawy, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3188-3188
Open Access | Times Cited: 4
Biologically Active Peptides from Lupin (Lupinus angustifolius L.) Grain
Efigenia Montalvo‐González, Juan Miguel de Jesús Rodríguez-Jiménez, Martha Guillermina Romero-Garay, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 128-143
Closed Access
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