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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet
Kaining Han, Weiya Jin, Zhenjie Mao, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 423-433
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology
Matthew Snelson, Melinda T. Coughlan
Nutrients (2019) Vol. 11, Iss. 2, pp. 215-215
Open Access | Times Cited: 189
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 123
Gut Microbiota in Psoriasis
Mihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2970-2970
Open Access | Times Cited: 73
Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota
Lezhen Dong, Ying Li, Qin Chen, et al.
Food Chemistry (2023) Vol. 417, pp. 135861-135861
Closed Access | Times Cited: 44
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 43
Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice
Yan Liu, Xinghua Wang, Qiubing Chen, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 6
Closed Access | Times Cited: 112
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
Di Zhao, Bulei Sheng, Yi Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14007-14018
Closed Access | Times Cited: 84
Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults
Thi Phuong Nam Bui, Antonio Dario Troise, Bart Nijsse, et al.
Journal of Functional Foods (2020) Vol. 70, pp. 103974-103974
Open Access | Times Cited: 70
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility
Katja C.W. van Dongen, Armand M.A. Linkens, Suzan Wetzels, et al.
Food Research International (2021) Vol. 147, pp. 110547-110547
Open Access | Times Cited: 65
α-D-1,3-glucan from Radix Puerariae thomsonii improves NAFLD by regulating the intestinal flora and metabolites
Qiong Li, Wenjun Liu, Hua Zhang, et al.
Carbohydrate Polymers (2022) Vol. 299, pp. 120197-120197
Closed Access | Times Cited: 64
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 62
Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis
Yina Huang, Qin Yang, Xuan Mi, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 7, pp. 2190-2203
Closed Access | Times Cited: 61
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
Katja C.W. van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112987-112987
Open Access | Times Cited: 40
Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation
Boshan Shi, Xue Guo, Hongyan Liu, et al.
Food Chemistry (2023) Vol. 438, pp. 137994-137994
Closed Access | Times Cited: 33
Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice
Jialu Shi, Peng Du, Qinggang Xie, et al.
Food & Function (2020) Vol. 11, Iss. 12, pp. 10736-10747
Closed Access | Times Cited: 68
Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria
Thi Phuong Nam Bui, Antonio Dario Troise, Vincenzo Fogliano, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 23, pp. 6594-6602
Open Access | Times Cited: 56
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
Fatemeh Ashkar, Jianping Wu
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8685-8698
Closed Access | Times Cited: 18
Dietary glycation compounds – implications for human health
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 7
Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism
Fengfeng Mei, Zhouwei Duan, Muxue Chen, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104278-104278
Open Access | Times Cited: 46
Differential Effects of Typical Korean Versus American-Style Diets on Gut Microbial Composition and Metabolic Profile in Healthy Overweight Koreans: A Randomized Crossover Trial
Ji‐Hee Shin, Sunhee Jung, Seong-Ah Kim, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2450-2450
Open Access | Times Cited: 45
The Effects of Different Concentrate-to-Forage Ratio Diets on Rumen Bacterial Microbiota and the Structures of Holstein Cows during the Feeding Cycle
Lijun Wang, Yang Li, Yonggen Zhang, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 957-957
Open Access | Times Cited: 40
Mediation of the microbiome-gut axis by oyster (Crassostrea gigas) polysaccharides: A possible protective role in alcoholic liver injury
Suisui Jiang, Yuyang Ma, Yitong Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 968-976
Closed Access | Times Cited: 36
Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
Xiaojin Yuan, Chenxi Nie, Huicui Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3612-3633
Closed Access | Times Cited: 35
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)
Michael Aschner, Anatoly V. Skalny, В. А. Гриценко, et al.
International Journal of Molecular Medicine (2023) Vol. 51, Iss. 5
Open Access | Times Cited: 16
Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice
Yuanyuan Cui, Peng Guo, Mengge Ning, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9920-9935
Closed Access | Times Cited: 13
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