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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heat treatment and irradiation reduce anti-bacterial and immune-modulatory properties of bovine colostrum
Duc Ninh Nguyen, Andrew Currie, Shuqiang Ren, et al.
Journal of Functional Foods (2019) Vol. 57, pp. 182-189
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Potential Benefits of Bovine Colostrum in Pediatric Nutrition and Health
Per Torp Sangild, Caitlin Vonderohe, Valeria Meléndez Hebib, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2551-2551
Open Access | Times Cited: 62
Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements
Rahul Mehra, Renu Garhwal, Karnam Sangwan, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 659-659
Open Access | Times Cited: 38
Bovine colostrum as a fortifier to human milk in very preterm infants – A randomized controlled trial (FortiColos)
Agnethe May Ahnfeldt, Lise Aunsholt, Bo Mølholm Hansen, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 5, pp. 773-783
Open Access | Times Cited: 18
A Review: The Effect of Bovine Colostrum on Immunity in People of All Ages
Hao Duan, Qian Sun, Chao Chen, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2007-2007
Open Access | Times Cited: 6
Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders
Rhaabe D.S. Gomes, Katya Anaya, Alyne B. S. Galdino, et al.
NFS Journal (2021) Vol. 25, pp. 1-11
Open Access | Times Cited: 37
A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs
Karoline Aasmul‐Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 6
Open Access | Times Cited: 5
Diet Modulates the High Sensitivity to Systemic Infection in Newborn Preterm Pigs
Ole Bæk, Anders Brunse, Duc Ninh Nguyen, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 34
Bioactive compounds, nutritional profile and health benefits of colostrum: a review
Amrita Poonia, Shiva
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 22
Bovine colostrum to supplement the first feeding of very preterm infants: The PreColos randomized controlled trial
Xudong Yan, Xiaoyu Pan, Lu Ding, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 8, pp. 1408-1417
Open Access | Times Cited: 9
Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review
Daria Lotito, Eleonora Pacifico, Sara Matuozzo, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 5, pp. 358-358
Open Access | Times Cited: 8
Supplementary Bovine Colostrum Feedings to Formula‐Fed Preterm Pigs Improve Gut Function and Reduce Necrotizing Enterocolitis
Xudong Yan, Per Torp Sangild, Yue-Ming Peng, et al.
Journal of Pediatric Gastroenterology and Nutrition (2021) Vol. 73, Iss. 2
Closed Access | Times Cited: 18
Milk Osteopontin for Gut, Immunity and Brain Development in Preterm Pigs
Karoline Aasmul‐Olsen, Nicole Lind Henriksen, Duc Ninh Nguyen, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2675-2675
Open Access | Times Cited: 17
Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs
Jing Sun, Halise Gül Akıllıoğlu, Karoline Aasmul‐Olsen, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 20
Open Access | Times Cited: 12
Review: Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement
Carlotta Ceniti, Nicola Costanzo, Valeria Maria Morittu, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4636-4664
Closed Access | Times Cited: 11
Glucose-regulatory hormones and growth in very preterm infants fed fortified human milk
Kristine Holgersen, Martin Bo Rasmussen, Itay Zamir, et al.
Pediatric Research (2024)
Open Access | Times Cited: 2
Fortification With Bovine Colostrum Enhances Antibacterial Activity of Human Milk
Xiaoyan Gao, Yanqi Li, Anne Bille Olin, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 7, pp. 1417-1424
Open Access | Times Cited: 15
LC-Q-Orbitrap HRMS-based proteomics reveals potential nutritional function of goat whey fraction
Wei Jia, Rong Zhang, Zhenbao Zhu, et al.
Journal of Functional Foods (2021) Vol. 82, pp. 104502-104502
Open Access | Times Cited: 12
Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum
Shahram Salar, Sara Jafarian, A Mortazavi, et al.
International Dairy Journal (2021) Vol. 121, pp. 105138-105138
Closed Access | Times Cited: 11
Effects of pasteurization, microfiltration, and ultraviolet-c treatments on microorganisms and bioactive proteins in bovine skim milk
Zhibin Li, Dasong Liu, Shu Xu, et al.
Food Bioscience (2021) Vol. 43, pp. 101339-101339
Closed Access | Times Cited: 11
Colostrum Management for Buffalo Calves: A Review
Daria Lotito, Eleonora Pacifico, Sara Matuozzo, et al.
(2023)
Open Access | Times Cited: 4
Nutritional and health effects of bovine colostrum in neonates
Fangmei Luo, Min Zhang, Lian Zhang, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 11, pp. 1631-1645
Closed Access | Times Cited: 2
Nutritional and physicochemical quality of formulations based on colostrum and bovine whey
Alyne B. S. Galdino, Katya Anaya, Idiana Macêdo Barbosa, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0267409-e0267409
Open Access | Times Cited: 4
Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages
Zhibin Li, Dasong Liu, Shu Xu, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 888-888
Open Access | Times Cited: 4
Systemic immune markers and infection risk in preterm infants fed human milk fortified with bovine colostrum or conventional fortifier, a secondary analysis of the FortiColos trial
Ole Bæk, Tik Muk, Lise Aunsholt, et al.
Infection (2024) Vol. 52, Iss. 6, pp. 2315-2324
Open Access
Application of Atmospheric Cold Plasma (ACP) for Processing of Raw Bovine Colostrum: Investigation of Antimicrobial Efficacy of Different ACP Treatments
Negar Ravash, Javad Hesari, Sirous Khorram, et al.
International Dairy Journal (2024) Vol. 161, pp. 106140-106140
Closed Access
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