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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice
Chengnan Zhang, Abdullah Abdulaziz Abbod Abdo, Benariba Kaddour, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103622-103622
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Cell wall hemicellulose for sustainable industrial utilization
Mirza Faisal Qaseem, Humaira Shaheen, Aimin Wu
Renewable and Sustainable Energy Reviews (2021) Vol. 144, pp. 110996-110996
Closed Access | Times Cited: 174
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
Kai Zhu, Guizhu Mao, Dongmei Wu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 32, pp. 8688-8701
Open Access | Times Cited: 73
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Karin Berger, Stephen Burleigh, Maria Lindahl, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3617-3625
Open Access | Times Cited: 71
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 63
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1732-1776
Closed Access | Times Cited: 54
UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigations
Hamzah Aleryani, Abdullah Abdulaziz Abbod Abdo, Saphwan Al‐Assaf, et al.
Food Chemistry (2025), pp. 143670-143670
Closed Access | Times Cited: 1
A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques
Junyan Wang, Hongli Zhao, Yueming Wang, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 264-281
Closed Access | Times Cited: 55
Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution
Muhammad Usman, Prasanna J. Patil, Arshad Mehmood, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 287-313
Closed Access | Times Cited: 31
Eucommia bark/leaf extract improves HFD-induced lipid metabolism disorders via targeting gut microbiota to activate the Fiaf-LPL gut-liver axis and SCFAs-GPR43 gut-fat axis
Zhineng Wang, Yin Sun, Yewen Han, et al.
Phytomedicine (2023) Vol. 110, pp. 154652-154652
Open Access | Times Cited: 21
Turning over fermented grains elevating heap temperature and driving microbial community succession during the heap fermentation of sauce-flavor baijiu
Xi Chen, Yixuan Wu, Hua Zhu, et al.
LWT (2022) Vol. 172, pp. 114173-114173
Open Access | Times Cited: 23
Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor baijiu in the Beijing Region
Weiwei Li, Hui Zhang, Runnan Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 670-670
Open Access | Times Cited: 4
Xylooligosaccharides mediated gut microbiome modulation: prebiotics to postbiotics
Vishal Kumar, Ashutosh Bahuguna, Subhash Kumar, et al.
Critical Reviews in Biotechnology (2025), pp. 1-19
Closed Access
Unlocking the Power of Xylooligosaccharides as Nutraceuticals: Sources, Production Strategies, and Applications
Anupama Sharma, Garima Dulgach, Rahul Warmoota, et al.
Sugar Tech (2025)
Closed Access
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
Handray Fernandes de Souza, Lara Aguiar Borges, Victor Dédalo Di Próspero Gonçalves, et al.
Food Research International (2022) Vol. 162, pp. 112103-112103
Open Access | Times Cited: 15
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives
G. Divyashri, P. Karthik, T. P. Krishna Murthy, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 1993-2011
Open Access | Times Cited: 9
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1412-1433
Closed Access | Times Cited: 9
Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids
Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Sam Al‐Dalali, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2923-2923
Open Access | Times Cited: 8
Anti-Obesity Effect of Auricularia delicate Involves Intestinal-Microbiota-Mediated Oxidative Stress Regulation in High-Fat-Diet-Fed Mice
Lanzhou Li, Siyu Zhai, Ruochen Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 872-872
Open Access | Times Cited: 7
Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters
Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Yu‐Ling Lin, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104334-104334
Open Access | Times Cited: 16
Antithrombotic Activity of Heparinoid G2 and Its Derivatives from the Clam Coelomactra antiquata
Guanlan Chen, Rui Zeng, Xin Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 1, pp. 50-50
Open Access | Times Cited: 10
Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria
Ravindra Pal Singh, Raja Bhaiyya, Raksha Thakur, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 2992-2992
Open Access | Times Cited: 10
The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms
Lingyue Shan, Akanksha Tyagi, Umair Shabbir, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 376-376
Open Access | Times Cited: 9
Changes in Microbial Communities and Volatile Compounds during the Seventh Round of Sauce-Flavor baijiu Fermentation in Beijing Region
E. Liang, Chengnan Zhang, Ying Lang, et al.
Journal of the American Society of Brewing Chemists (2023) Vol. 82, Iss. 3, pp. 271-280
Closed Access | Times Cited: 4
Novel approach of ameliorating high-fat diet induced syndromes via probiotic-fermented oyster mushroom: from metabolites, microbiota to regulation mechanism
Zhen Dai, Yanhong Lin, Guandi Chen, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Prebiotics and their Role in Functional Food Product Development
Divyani Panwar, Parmjit S. Panesar, Anuradha Saini
(2022), pp. 233-271
Closed Access | Times Cited: 4
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