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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits
Ahmed Zayed, Ahmed Serag, Mohamed A. Farag
Journal of Functional Foods (2020) Vol. 69, pp. 103937-103937
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 149
The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress
Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access | Times Cited: 2
Valorization and extraction optimization of Citrus seeds for food and functional food applications
Ahmed Zayed, Marwa T. Badawy, Mohamed A. Farag
Food Chemistry (2021) Vol. 355, pp. 129609-129609
Closed Access | Times Cited: 93
Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
Luís R. Silva, Telma A. Jacinto, Paula Coutinho
Foods (2022) Vol. 11, Iss. 3, pp. 336-336
Open Access | Times Cited: 32
Bioactive Compounds from Artichoke and Application Potential
Thaís Feiden, Eunice Valduga, Jamile Zeni, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 312-327
Open Access | Times Cited: 21
Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications
Ahmed Zayed, Mohamed A. Farag
LWT (2020) Vol. 132, pp. 109883-109883
Closed Access | Times Cited: 49
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Food Chemistry (2021) Vol. 369, pp. 130875-130875
Closed Access | Times Cited: 38
In Vitro Protective Effects of a Standardized Extract From Cynara Cardunculus L. Leaves Against TNF-α-Induced Intestinal Inflammation
Antonio Speciale, Claudia Muscarà, Maria Sofia Molonia, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 26
Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments
Gaetano Pandino, Angelo Bonomo, Aurelio Scavo, et al.
Scientia Horticulturae (2022) Vol. 302, pp. 111180-111180
Closed Access | Times Cited: 22
Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products
Marina Giménez-Berenguer, María José Giménez, Vicente Serna‐Escolano, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 322-322
Open Access
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Огляд фармакологічних властивостей рослинних препартів як потенційних інгредієнтів комбінованого засобу для лікування розладів гепатобіліарної системи у військовослужбовців
О. O. Dobrovolnyi, Л. Л. Давтян, А. М. Solomennyi, et al.
Ukrainian Journal of Military Medicine (2025) Vol. 6, Iss. 1, pp. 186-194
Open Access
Quantification of plant biomass composition via a single FTIR absorption spectrum supported by reference component extraction/isolation protocols
Panagiotis C. Tsaousis, Mirva Sarafidou, Amaia Soto Βeobide, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Filipa Mandim, Spyridon Α. Petropoulos, María Inês Días, et al.
Food Chemistry (2020) Vol. 336, pp. 127744-127744
Closed Access | Times Cited: 30
Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development
Elídio Zaidine Maurício Zitha, Deniete Soares Magalhães, Rafael Carvalho do Lago, et al.
Scientia Horticulturae (2021) Vol. 291, pp. 110611-110611
Closed Access | Times Cited: 26
Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients
Simon Vlad Luca, Łukasz Kulinowski, Cristina Ciobanu, et al.
Industrial Crops and Products (2022) Vol. 178, pp. 114623-114623
Closed Access | Times Cited: 18
Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics
Antonietta Cerulli, Milena Masullo, Cosimo Pìzza, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3328-3328
Open Access | Times Cited: 17
Isolation of Pure Lignin and Highly Digestible Cellulose from Defatted and Steam-Exploded Cynara cardunculus
Rosarita D’Orsi, Nicola Di Fidio, Claudia Antonetti, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 5, pp. 1875-1887
Open Access | Times Cited: 9
A Randomized, Double-Blind, Placebo-Controlled Clinical Trial on the Effect of a Dietary Supplement Containing Dry Artichoke and Bergamot Extracts on Metabolic and Vascular Risk Factors in Individuals with Suboptimal Cholesterol Levels
Federica Fogacci, Marina Giovannini, Antonio Di Micoli, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1587-1587
Open Access | Times Cited: 3
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 699-699
Open Access | Times Cited: 14
Wild Artichoke (Cynara cardunculus subsp. sylvestris, Asteraceae) Leaf Extract: Phenolic Profile and Oxidative Stress Inhibitory Effects on HepG2 Cells
Rosaria Acquaviva, Giuseppe Antonio Malfa, Rosa Santangelo, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2475-2475
Open Access | Times Cited: 9
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 8
Sustainable Exploitation of Residual Cynara cardunculus L. to Levulinic Acid and n-Butyl Levulinate
Anna Maria Raspolli Galletti, Domenico Licursi, Serena Ciorba, et al.
Catalysts (2021) Vol. 11, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 18
Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages
A. A. Pinto, Verónica Fuentealba-Sandoval, María Dolores Lopéz, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115064-115064
Closed Access | Times Cited: 11
Therapeutic Potential of Artichoke in the Treatment of Fatty Liver: A Systematic Review and Meta-Analysis
Ahmed Kamel, Mohamed A. Farag
Journal of Medicinal Food (2022)
Closed Access | Times Cited: 11
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