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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
Renata Carneiro, Liyun Ye, Naerin Baek, et al.
Journal of Functional Foods (2020) Vol. 76, pp. 104317-104317
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
Qianqian Li, Chaoyang Zhang, Wei Liu, et al.
Food Chemistry (2024) Vol. 460, pp. 140580-140580
Closed Access | Times Cited: 20
Vine tea (Ampelopsis grossedentata) — a different kind of tea hidden deep in the mountains of China: A comprehensive review of the nutritional profile, functional effect, and diverse applications as a novel raw material in food practices
Yanqiu Zhang, Taotao Wang, Shanshan Wu, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104939-104939
Closed Access | Times Cited: 2
Flavonoids in Ampelopsis grossedentata as covalent inhibitors of SARS-CoV-2 3CLpro: Inhibition potentials, covalent binding sites and inhibitory mechanisms
Yuan Xiong, Guanghao Zhu, Yani Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 976-987
Open Access | Times Cited: 61
Targeting PI3K/Akt/mTOR Pathway by Different Flavonoids: A Cancer Chemopreventive Approach
Torki A. Zughaibi, Mohd Suhail, Mohammad Tarique, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 22, pp. 12455-12455
Open Access | Times Cited: 61
The impact of functional food in prevention of malnutrition
Mukhtar H. Ahmed, Dávid Vasas, Arez Hassan, et al.
PharmaNutrition (2022) Vol. 19, pp. 100288-100288
Open Access | Times Cited: 42
A poloxamer/hyaluronic acid/chitosan-based thermosensitive hydrogel that releases dihydromyricetin to promote wound healing
Yingchun Zhao, Xinglong Liu, Xiaojuan Peng, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 475-486
Closed Access | Times Cited: 41
The Therapeutic Potential of Natural Dietary Flavonoids against SARS-CoV-2 Infection
Zhonglei Wang, Liyan Yang
Nutrients (2023) Vol. 15, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 25
A Poloxamer 407/chitosan-based thermosensitive hydrogel dressing for diabetic wound healing via oxygen production and dihydromyricetin release
Xinglong Liu, Qiteng Ding, Wencong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130256-130256
Closed Access | Times Cited: 13
Chitosan-pullulan edible coating loaded with dihydromyricetin: Enhanced antioxidant activity and barrier properties to prolong Cantonese sausages shelf-life
Mingyue Yang, Xiaoyan Xu, Xingguo Tian
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139831-139831
Closed Access | Times Cited: 1
Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device
Yaqi Hu, Sheng Wei, Selorm Yao‐Say Solomon Adade, et al.
Food Control (2025), pp. 111244-111244
Closed Access | Times Cited: 1
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
Adila Saimaiti, Siyu Huang, Ruo-Gu Xiong, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1655-1655
Open Access | Times Cited: 34
Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves
Shiyu Zhen, Si Chen, Sheng Geng, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 668-668
Open Access | Times Cited: 32
Dihydromyricetin Reverses Thioacetamide-Induced Liver Fibrosis Through Inhibiting NF-κB-Mediated Inflammation and TGF-β1-Regulated of PI3K/Akt Signaling Pathway
Yingchun Zhao, Xinglong Liu, Chuanbo Ding, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 39
Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin
Yongfang Ren, He Liu, Danfeng Wang, et al.
Food Chemistry (2021) Vol. 371, pp. 131385-131385
Open Access | Times Cited: 38
Standards-Based UPLC-Q-Exactive Orbitrap MS Systematically Identifies 36 Bioactive Compounds in Ampelopsis grossedentata (Vine Tea)
Rongxin Cai, Xican Li, Chunhou Li, et al.
Separations (2022) Vol. 9, Iss. 11, pp. 329-329
Open Access | Times Cited: 25
Identification of dihydromyricetin as a natural DNA methylation inhibitor with rejuvenating activity in human skin
Cassandra Falckenhayn, Agata Bienkowska, Jörn Söhle, et al.
Frontiers in Aging (2024) Vol. 4
Open Access | Times Cited: 6
An efficient cocrystallization strategy for separation of dihydromyricetin from vine tea and enhanced its antibacterial activity for food preserving application
Yanming Xia, Lu Yan, Shuai Qian, et al.
Food Chemistry (2023) Vol. 426, pp. 136525-136525
Closed Access | Times Cited: 13
Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiota
Jin Cheng, Siyu Huang, Ruo-Gu Xiong, et al.
Food Bioscience (2024) Vol. 62, pp. 105400-105400
Closed Access | Times Cited: 4
Effective extraction methods based on hydrophobic deep eutectic solvent coupled with functional molecularly imprinted polymers: Application on quercetagetin extraction from natural medicine and blood
Tian Quan, Dandan Wang, Lijuan Yang, et al.
Microchemical Journal (2021) Vol. 174, pp. 107076-107076
Closed Access | Times Cited: 24
Dihydromyricetin mitigates abdominal aortic aneurysm via transcriptional and post-transcriptional regulation of heme oxygenase-1 in vascular smooth muscle cells
Weile Ye, Pinglian Yang, Mei Jin, et al.
Acta Pharmaceutica Sinica B (2025) Vol. 15, Iss. 3, pp. 1514-1534
Open Access
Kinetics, Thermodynamics, and Solvent Polarity Effects of Ultrasound-Negative Pressure Cavitation Fractional Precipitation of (+)-Dihydromyricetin
Chang Sik Kim, Jin-Hyun Kim
Korean Journal of Chemical Engineering (2025)
Closed Access
Research on the influence of ecological specialty industry vine tea on farmers' livelihoods in Laifeng County, China
Yang Xi, Yuanzhen Yang, Qiyue Zhang, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars
Fan Huang, Haijun Wu, Luo Fan, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1795-1795
Open Access
Alleviating effect of vine tea on Aeromonas hydrophila infection revealed by small RNA transcriptome analyses of loach liver
Wenqing Lai, Yuqin Qiu, Shengnan Pan, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Vine tea total flavonoids activate the AMPK/mTOR pathway to amelioration hepatic steatosis in mice fed a high‐fat diet
Chuting Wang, Fang Yang, Wei Zeng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3019-3036
Closed Access | Times Cited: 3
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