OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model
Benjamín Vázquez-Rodríguez, Liliana Santos‐Zea, Erick Heredia‐Olea, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104596-104596
Open Access | Times Cited: 30
Benjamín Vázquez-Rodríguez, Liliana Santos‐Zea, Erick Heredia‐Olea, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104596-104596
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
The promotion mechanism of prebiotics for probiotics: A review
Siyong You, Yuchen Ma, Bowen Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Siyong You, Yuchen Ma, Bowen Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Phlorotannins–bioactivity and extraction perspectives
Lekshmi R. G. Kumar, Preethy Treesa Paul, K. K. Anas, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 4, pp. 2173-2185
Open Access | Times Cited: 55
Lekshmi R. G. Kumar, Preethy Treesa Paul, K. K. Anas, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 4, pp. 2173-2185
Open Access | Times Cited: 55
A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins
Hongli Zheng, Yanan Zhao, Lei Guo
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 742-742
Open Access | Times Cited: 50
Hongli Zheng, Yanan Zhao, Lei Guo
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 742-742
Open Access | Times Cited: 50
Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader
Zi Ye, Leilei Yu, Chuan Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139309-139309
Closed Access | Times Cited: 13
Zi Ye, Leilei Yu, Chuan Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139309-139309
Closed Access | Times Cited: 13
Nutritional and therapeutic potential of functional components of brown seaweed: A review
Yuliya Alloyarova, Daria S. Kolotova, Svetlana R. Derkach
Foods and raw materials (2024) Vol. 12, Iss. 2, pp. 398-419
Open Access | Times Cited: 8
Yuliya Alloyarova, Daria S. Kolotova, Svetlana R. Derkach
Foods and raw materials (2024) Vol. 12, Iss. 2, pp. 398-419
Open Access | Times Cited: 8
Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Alicia del Carmen Mondragón, et al.
Food Chemistry (2025) Vol. 476, pp. 143437-143437
Closed Access | Times Cited: 1
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Alicia del Carmen Mondragón, et al.
Food Chemistry (2025) Vol. 476, pp. 143437-143437
Closed Access | Times Cited: 1
Eisenia bicyclis Extract Ameliorates Colitis in In Vitro and In Vivo Models Through Modulation of mTOR Axis and Gut Microbiota Composition
Qunzhe Wang, Yuri Im, Jumin Park, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 714-714
Open Access | Times Cited: 1
Qunzhe Wang, Yuri Im, Jumin Park, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 714-714
Open Access | Times Cited: 1
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
Zu Jia Lee, Cundong Xie, Ken Ng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 2, pp. 382-405
Open Access | Times Cited: 12
Zu Jia Lee, Cundong Xie, Ken Ng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 2, pp. 382-405
Open Access | Times Cited: 12
Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function
H. Sedgwick, Glenn R. Gibson, Jessica M. M. Adams, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106696-106696
Open Access
H. Sedgwick, Glenn R. Gibson, Jessica M. M. Adams, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106696-106696
Open Access
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Alicia del Carmen Mondragón, et al.
Food Research International (2022) Vol. 156, pp. 111156-111156
Open Access | Times Cited: 16
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Alicia del Carmen Mondragón, et al.
Food Research International (2022) Vol. 156, pp. 111156-111156
Open Access | Times Cited: 16
Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
Aroa López-Santamarina, Laura Sinisterra-Loaiza, Alicia del Carmen Mondragón, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Aroa López-Santamarina, Laura Sinisterra-Loaiza, Alicia del Carmen Mondragón, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut
Jianjun Zhou, Min Wang, Nabil Grimi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11375-11395
Closed Access | Times Cited: 9
Jianjun Zhou, Min Wang, Nabil Grimi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11375-11395
Closed Access | Times Cited: 9
A review on the chemical ecology of the Fucaceae holobionts: from fundamental knowledge to applications
Coralie Rousseau, Gautier Demoulinger, Sylvie Rousvoal, et al.
Comptes Rendus Chimie (2024) Vol. 26, Iss. S2, pp. 1-25
Open Access | Times Cited: 3
Coralie Rousseau, Gautier Demoulinger, Sylvie Rousvoal, et al.
Comptes Rendus Chimie (2024) Vol. 26, Iss. S2, pp. 1-25
Open Access | Times Cited: 3
The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model
Emer Shannon, Michael A. Conlon, María Hayes
Nutrients (2022) Vol. 14, Iss. 10, pp. 2163-2163
Open Access | Times Cited: 13
Emer Shannon, Michael A. Conlon, María Hayes
Nutrients (2022) Vol. 14, Iss. 10, pp. 2163-2163
Open Access | Times Cited: 13
Effect of different extraction conditions on phlorotannin content and antioxidant activity of extract from brown algae ( Sargassum angustifolium )
Alireza Hodhodi, Aria Babakhani, Haniyeh Rostamzad
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 3
Open Access | Times Cited: 12
Alireza Hodhodi, Aria Babakhani, Haniyeh Rostamzad
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 3
Open Access | Times Cited: 12
Effects of Ecklonia cava subspp. kurome and stolonifera ethanolic/aqueous extracts on caecal microbiota in mice fed a high-sucrose and low-dietary fibre diet
Sae Fujita, Kazuya Koga, Ayaka Nakamura, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2989-2998
Closed Access | Times Cited: 2
Sae Fujita, Kazuya Koga, Ayaka Nakamura, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2989-2998
Closed Access | Times Cited: 2
Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion
Marcelo D. Catarino, C. Garcı́a, Rocío Garcı́a-Villalba, et al.
Food Research International (2024) Vol. 191, pp. 114641-114641
Open Access | Times Cited: 2
Marcelo D. Catarino, C. Garcı́a, Rocío Garcı́a-Villalba, et al.
Food Research International (2024) Vol. 191, pp. 114641-114641
Open Access | Times Cited: 2
Changes in polyphenol fractions and bacterial composition after in vitrofermentation of apple peel polyphenol by gut microbiota
Ziqian He, Na Deng, Bisheng Zheng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4268-4276
Closed Access | Times Cited: 10
Ziqian He, Na Deng, Bisheng Zheng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4268-4276
Closed Access | Times Cited: 10
Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata
Marcelo D. Catarino, Ana R. Circuncisão, Bruno Miguel Neves, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1518-1518
Open Access | Times Cited: 9
Marcelo D. Catarino, Ana R. Circuncisão, Bruno Miguel Neves, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1518-1518
Open Access | Times Cited: 9
Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models
Min Wang, Jianjun Zhou, Joaquim Calvo‐Lerma, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3307-3307
Open Access | Times Cited: 6
Min Wang, Jianjun Zhou, Joaquim Calvo‐Lerma, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3307-3307
Open Access | Times Cited: 6
Extraction, Purification, Structural Characteristics, and Biological Activities of Seaweed Polysaccharides: A Review
Maohui Yang, Qingfang Deng, Ruhai Chen, et al.
Starch - Stärke (2024)
Closed Access
Maohui Yang, Qingfang Deng, Ruhai Chen, et al.
Starch - Stärke (2024)
Closed Access
Probiotics in Action: Enhancing Immunity and Combatting Diseases for Optimal Health
Archna Singh, Avijit Mazumder, Saumya Das, et al.
Journal of Natural Remedies (2024), pp. 1153-1167
Open Access
Archna Singh, Avijit Mazumder, Saumya Das, et al.
Journal of Natural Remedies (2024), pp. 1153-1167
Open Access
Seaweeds: A Holistic Approach to Heathy Diets and to an Ideal Food
Pınar Yerlikaya
Springer eBooks (2024), pp. 83-116
Closed Access
Pınar Yerlikaya
Springer eBooks (2024), pp. 83-116
Closed Access
Functional Properties of Seaweed on Gut Microbiota
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Laura Sinisterra-Loaiza, et al.
Springer eBooks (2024), pp. 51-82
Closed Access
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Laura Sinisterra-Loaiza, et al.
Springer eBooks (2024), pp. 51-82
Closed Access
