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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of fish protein with glycation extent on gut microbiota and colonic barrier function in mice fed a high-fat diet
Caocao Cao, Mingjun Tang, Nana Zhao, et al.
Journal of Functional Foods (2021) Vol. 85, pp. 104636-104636
Open Access | Times Cited: 16

Showing 16 citing articles:

Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 123
Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability
Zilin Wang, Ye Zhao, Min Yang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1109-1109
Open Access | Times Cited: 7
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)
Michael Aschner, Anatoly V. Skalny, В. А. Гриценко, et al.
International Journal of Molecular Medicine (2023) Vol. 51, Iss. 5
Open Access | Times Cited: 16
Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier
Xiaojin Yuan, Juan Liu, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 5014-5025
Closed Access | Times Cited: 5
Supplementation of lentinan improves lactation performance by altering ruminal microorganisms and metabolites in dairy cows
Lun Tan, Xiao Li, Caiyun Fan, et al.
Animal nutrition (2025)
Open Access
Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?
Fleur A. C. Jansen, Vincenzo Fogliano, Josep Rubert, et al.
Molecular Metabolism (2023) Vol. 73, pp. 101734-101734
Open Access | Times Cited: 10
Astaxanthin, <i>Haematococcus pluvialis</i> and <i>Haematococcus pluvialis</i> Residue Alleviate Liver Injury in D-Galactose-induced Aging Mice through Gut-liver Axis
Yuling Zhang, Chunhao Gao, Mengjia Zhu, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 5, pp. 729-742
Open Access | Times Cited: 3
Effects of highland barley β-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet
Yanqing Zang, Jiaci Liu, Aihua Zhai, et al.
Nutrition (2022) Vol. 107, pp. 111882-111882
Closed Access | Times Cited: 15
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123762-123762
Closed Access | Times Cited: 8
Formation of advanced glycation end‐products in glycation of silver carp myofibrillar protein with glucose: Relationship with its chemical indicators
Yanmei Ren, Zhenjie Mao, Qi Zhang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7840-7851
Closed Access | Times Cited: 6
Lactobacillus reuteri CCFM1175 and Lactobacillus paracasei CCFM1176 Could Prevent Capsaicin-Induced Ileal and Colonic Injuries
Bingyong Mao, Qunran Xiang, Xin Tang, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 4, pp. 797-812
Closed Access | Times Cited: 3
Supplementation of Lentinan Improves Lactation Performance by Regulating Rumen Microorganisms and Metabolites in Dairy Cows
Lun Tan, Xiao Li, Caiyun Fan, et al.
(2024)
Closed Access
Heat-Processed Diet Rich in Advanced Glycation End Products Induced the Onset and Progression of NAFLD via Disrupting Gut Homeostasis and Hepatic Lipid Metabolism
Gang Yu, Wenjiabao Wen, Qianqian Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Wheat β-glucan reduces obesity and hyperlipidemia in mice with high-fat and high-salt diet by regulating intestinal flora
Min Li, Qingshan Wang, Xiuwei Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138754-138754
Closed Access
Long-term effects of Nε-carboxymethyllysine intake on intestinal barrier permeability: Associations with gut microbiota and bile acids
Qiang Xin, Xiaoyuan Wang, Shumin Liang, et al.
Food Research International (2024) Vol. 201, pp. 115543-115543
Closed Access
Effects on grass carp ( Ctenopharyngodon idella ) induced by waterborne lead exposure and the association with alteration of microbiota in the intestine and water
Yudong Du, Haisu Liu, Biao Han, et al.
Aquaculture Research (2022) Vol. 53, Iss. 18, pp. 6733-6744
Open Access | Times Cited: 1
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