OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats
Zhili Sheng, Limei Yu, Xue Li, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104670-104670
Open Access | Times Cited: 14
Zhili Sheng, Limei Yu, Xue Li, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104670-104670
Open Access | Times Cited: 14
Showing 14 citing articles:
Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities
Xinyu Yuan, Tao Wang, Liping Sun, et al.
Food Chemistry X (2024) Vol. 22, pp. 101482-101482
Open Access | Times Cited: 12
Xinyu Yuan, Tao Wang, Liping Sun, et al.
Food Chemistry X (2024) Vol. 22, pp. 101482-101482
Open Access | Times Cited: 12
Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt
Yang Lin, Qiaolian Xu, Xiangmin Li, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1061-1070
Open Access | Times Cited: 36
Yang Lin, Qiaolian Xu, Xiangmin Li, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1061-1070
Open Access | Times Cited: 36
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 20
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 20
Phenolamide extract of apricot bee pollen alleviates glucolipid metabolic disorders and modulates the gut microbiota and metabolites in high-fat diet-induced obese mice
Xingxing Zhang, Xin Wu, Gengsheng Xiao, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4662-4680
Closed Access | Times Cited: 14
Xingxing Zhang, Xin Wu, Gengsheng Xiao, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4662-4680
Closed Access | Times Cited: 14
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 6
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 6
The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review
Xiaowei Xiao, Shuyue Li, Xiaobin Zhou, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 1-10
Closed Access | Times Cited: 12
Xiaowei Xiao, Shuyue Li, Xiaobin Zhou, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 1-10
Closed Access | Times Cited: 12
Extraction, structure and bioactivity of Tremella Fuciformis polysaccharides: A review
Guang-Qiang Fu, Yixuan Li, Yan He, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 4
Guang-Qiang Fu, Yixuan Li, Yan He, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 4
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Anti-Inflammatory Effect of Dendrobium officinale Extract on High-Fat Diet-Induced Obesity in Rats: Involvement of Gut Microbiota, Liver Transcriptomics, and NF-κB/IκB Pathway
Runze Zhou, Yixue Wang, Shiyun Chen, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 432-432
Open Access
Runze Zhou, Yixue Wang, Shiyun Chen, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 432-432
Open Access
Fermented fruits ameliorate obesity by controlling food intake and regulating lipid metabolism in high-fat dietary mice
Yuhu Tian, Fenghua Li, Luoluo Du, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106072-106072
Open Access | Times Cited: 3
Yuhu Tian, Fenghua Li, Luoluo Du, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106072-106072
Open Access | Times Cited: 3
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms
Lingyue Shan, Akanksha Tyagi, Umair Shabbir, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 376-376
Open Access | Times Cited: 9
Lingyue Shan, Akanksha Tyagi, Umair Shabbir, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 376-376
Open Access | Times Cited: 9
Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review
Ahmed K. Rashwan, Ahmed I. Osman, Naymul Karim, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1913-1940
Open Access | Times Cited: 4
Ahmed K. Rashwan, Ahmed I. Osman, Naymul Karim, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1913-1940
Open Access | Times Cited: 4
Potential mechanism of probiotic fermentation of Auricularia cornea var. Li./blueberry to reduce obesity induced by a high-fat diet
Xintong Jiang, Xue Li, Shuang Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101160-101160
Open Access | Times Cited: 1
Xintong Jiang, Xue Li, Shuang Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101160-101160
Open Access | Times Cited: 1
