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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conveying information through food packaging: A literature review comparing legislation with consumer perception
Hendrik N.J. Schifferstein, Alie de Boer, Mailin Lemke
Journal of Functional Foods (2021) Vol. 86, pp. 104734-104734
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
César Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, et al.
Food Research International (2022) Vol. 162, pp. 112114-112114
Open Access | Times Cited: 76
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 27
Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics
Chiara Chirilli, Martina Molino, Luisa Torri
Foods (2022) Vol. 11, Iss. 16, pp. 2388-2388
Open Access | Times Cited: 52
An exploratory study using graphic design to communicate consumer benefits on food packaging
Hendrik N.J. Schifferstein, Mailin Lemke, Alie de Boer
Food Quality and Preference (2021) Vol. 97, pp. 104458-104458
Open Access | Times Cited: 48
Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 22
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Yedi Herdiana
Nutrients (2023) Vol. 15, Iss. 16, pp. 3583-3583
Open Access | Times Cited: 22
Consumers' willingness to pay for an animal welfare food label
Matthew Gorton, Ching‐Hua Yeh, Elena Chatzopoulou, et al.
Ecological Economics (2023) Vol. 209, pp. 107852-107852
Open Access | Times Cited: 21
Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?
Iuri Yudi Furukita Baptista, Hendrik N.J. Schifferstein
Food Quality and Preference (2023) Vol. 108, pp. 104885-104885
Open Access | Times Cited: 14
The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior
Tingyue Kuang, Dajun Yang, Dingxia Zou
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Nutritional Factors Associated with Dental Caries across the Lifespan: A Review
Maria Dimopoulou, Μαρία Αντωνιάδου, Markos Amargianitakis, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13254-13254
Open Access | Times Cited: 13
The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes
Alexandra-Ioana Glogovețan, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 6, pp. 970-970
Open Access | Times Cited: 4
Impact of warning label shapes on perceived healthfulness and consumer attention
Ana M. Arboleda
Food Research International (2025) Vol. 205, pp. 115917-115917
Open Access
Artificial Intelligence-Driven Recommendations and Functional Food Purchases: Understanding Consumer Decision-Making
Wenxin Wang, Chen Zhiguang, Jiwei Kuang
Foods (2025) Vol. 14, Iss. 6, pp. 976-976
Open Access
What’s in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products.
Linsay Ketelings, Remco C. Havermans, Stef P. J. Kremers, et al.
Appetite (2025), pp. 107965-107965
Open Access
Soft claims unwrapped: How they drive Preadolescents' food choices
Alazne Arraztio-Cordoba, Rafael A. Araque Padilla, Cristian M. Olarte‐Sánchez, et al.
Food Quality and Preference (2025), pp. 105521-105521
Closed Access
Beyond mislabelling: Chinese Fish Balls authentication by metabarcoding allows unveiling hidden mammal and avian species
Xia Zhang, Alice Giusti, Sihui Li, et al.
Food Control (2025), pp. 111338-111338
Closed Access
“Local Production”: What Do Consumers Think?
Valentina Maria Merlino, Alessandro Sciullo, Giacomo Pettenati, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3623-3623
Open Access | Times Cited: 12
Modified atmosphere packaging for minimally processed papaya (Carica papaya L.)
Rokhani Hasbullah, Rizky Tri Rubbi, Lilik Pujantoro, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1290, Iss. 1, pp. 012018-012018
Open Access | Times Cited: 2
Seductive or Deceiving? A Focus Group Study on Perspectives and Expectations of Consumers on Meat Alternative Labelling Practices
Linsay Ketelings, Roos Caanen, Remco C. Havermans, et al.
(2024)
Closed Access | Times Cited: 2
Beyond Labeling: Hybrid Planar Photonic Crystals for Anti-tampering Detection of Amines
Andrea Escher, Marina Alloisio, Dario Cavallo, et al.
ACS Applied Optical Materials (2024) Vol. 2, Iss. 4, pp. 655-663
Closed Access | Times Cited: 2
Interplay of multilingual packaging products on tourists’ affective and cognitive responses in the context of ocean and coastal tourism: The evidence from Greater Bay Area (GBA)
Yingqi Wu, Qianru Lin, Tingxuan Zhang, et al.
Ocean & Coastal Management (2024) Vol. 253, pp. 107131-107131
Closed Access | Times Cited: 2
Thermal analysis for evaluation of biodegradable films: a review
Renata Ferreira Santana, Renata Cristina Ferreira Bonomo
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 14, pp. 7155-7168
Closed Access | Times Cited: 2
Classificação, regulamentação e tipologia de alimentos: conceptualização e paradigmas
João Tomé‐Carneiro, Beatriz Chaves de Paula Coelho, Joana Camacho Barbas, et al.
Acta Portuguesa de Nutrição (2024) Vol. 36, pp. 64-69
Open Access | Times Cited: 1
Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers
José Evaristo Pacheco Velasco, Juliano Martins Ramalho Marques, Ariana P. Torres, et al.
Food Control (2024) Vol. 165, pp. 110654-110654
Closed Access | Times Cited: 1
Unpacking Consumer Preferences: Perceptions and Sustainability of Packaging Material for Orange Juice
Nomzamo N. Dlamini, Emily J. Mayhew, Alissa A. Nolden
Sustainability (2024) Vol. 16, Iss. 14, pp. 6202-6202
Open Access | Times Cited: 1
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