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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Yafei Liu, Ajila Chandran Matheyambath, Ives Ivusic Polic, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104735-104735
Open Access | Times Cited: 10

Showing 10 citing articles:

Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same
Haiteng Li, Wenyu Zhang, Hui-Juan Zhu, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 134-134
Open Access | Times Cited: 20
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
The digestive fate of beef versus plant-based burgers from bolus to stool
Zhitong Zhou, Hala Amer, Arianna Sultani, et al.
Food Research International (2023) Vol. 167, pp. 112688-112688
Closed Access | Times Cited: 12
Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementation
Sri Lakshmi Sravani Devarakonda, Dorothy K. Superdock, Jennifer Ren, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut‐microbial studies
Vineet Singh, HyunWoo Son, GyuDae Lee, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 11, pp. 3044-3061
Closed Access | Times Cited: 13
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer
Andrea Polo, Marta Acin‐Albiac, Alessio Da Ros, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 590-590
Open Access | Times Cited: 7
Effect of Operational Parameters on the Cultivation of the Gut Microbiome in Continuous Bioreactors Inoculated with Feces: A Systematic Review
David Felipe García Mendez, Janeth Sanabria, Julien Wist, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6213-6225
Open Access | Times Cited: 7
Sugar Lowering in Fermented Apple-Pear Juice Orchestrates a Promising Metabolic Answer in the Gut Microbiome and Intestinal Integrity
Ali Zein Alabiden Tlais, Andrea Polo, Lena Granehäll, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100833-100833
Open Access | Times Cited: 1
Cellular and Microbial In Vitro Modelling of Gastrointestinal Cancer
Kristina Žukauskaitė, Melissa Li, Angela Horvath, et al.
Cancers (2024) Vol. 16, Iss. 17, pp. 3113-3113
Open Access | Times Cited: 1
Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals
Aida Zapico, Silvia Arboleya, Sergio Ruiz-Saavedra, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
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