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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Sumac (Rhus coriaria L.) in the management of metabolic syndrome and related disorders: Focus on NAFLD-atherosclerosis interplay
Mohamad Khalil, Soukayna Hayek, Nour Khalil, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104811-104811
Open Access | Times Cited: 23

Showing 23 citing articles:

The Potential of the Mediterranean Diet to Improve Mitochondrial Function in Experimental Models of Obesity and Metabolic Syndrome
Mohamad Khalil, Harshitha Shanmugam, Hala Abdallah, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3112-3112
Open Access | Times Cited: 46
Experimental and numerical study of thermal performance of a solar rotary dryer with thermal storage mechanism
Allan Matapour, Hadi Samimi Akhijahani, Samira Zareei
Journal of Energy Storage (2024) Vol. 82, pp. 109843-109843
Closed Access | Times Cited: 12
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 21-35
Open Access | Times Cited: 9
Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols
Gaber El‐Saber Batiha, Oludare M. Ogunyemi, Hazem M. Shaheen, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5179-5179
Open Access | Times Cited: 35
Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient
Mohamad Khalil, Giusy Rita Caponio, Farah Diab, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104993-104993
Open Access | Times Cited: 23
Chemical Composition of the Cinnamomum malabatrum Leaf Essential Oil and Analysis of Its Antioxidant, Enzyme Inhibitory and Antibacterial Activities
Aswathi Moothakoottil Kuttithodi, Arunaksharan Narayanankutty, Naduvilthara U. Visakh, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 940-940
Open Access | Times Cited: 15
Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches
Luciana Azevedo, Mateus Sá Magalhães Serafim, Vinícius Gonçalves Maltarollo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 75-89
Open Access | Times Cited: 22
Comparative evaluation of the efficacy of herbal and benzydamine mouthwashes in preventing radiation-induced oral mucositis among head and neck cancer patients: a systematic review and network meta-analysis
Rahul Mohandas, Subhashree Mohapatra
Evidence-Based Dentistry (2025)
Closed Access
Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation
G. Martemucci, Piero Portincasa, Vincenzo Centonze, et al.
Medicinal Chemistry (2022) Vol. 19, Iss. 6, pp. 509-537
Closed Access | Times Cited: 17
Sumac-rose water mouthwash versus benzydamine to prevent radiation-induced oral mucositis in head and neck cancers: a phase II randomized trial
Ahmad Ameri, Ghazaleh Heydarirad, Rasoul Choopani, et al.
Journal of Cancer Research and Clinical Oncology (2023) Vol. 149, Iss. 10, pp. 7427-7439
Closed Access | Times Cited: 9
Use of the single cell gel electrophoresis assay for the detection of DNA-protective dietary factors: Results of human intervention studies
Miroslav Mišík, Marlen Staudinger, Michael Kundi, et al.
Mutation Research/Reviews in Mutation Research (2023) Vol. 791, pp. 108458-108458
Closed Access | Times Cited: 9
Using sumac (Rhus coriaria L.), as a miraculous spice with outstanding pharmacological activities
Mohamad Hesam Shahrajabian, Wenli Sun
Notulae Scientia Biologicae (2022) Vol. 14, Iss. 1, pp. 11118-11118
Open Access | Times Cited: 12
Shortening the long-COVID: An exploratory review on the potential of Unani medicines in mitigating post-Covid-19 sequelae
Sadia Nikhat, Mohammad Fazil
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100570-100570
Open Access | Times Cited: 2
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Adem Savaş, Elif Ekiz, Zeynep Elbir, et al.
Separations (2023) Vol. 10, Iss. 1, pp. 29-29
Open Access | Times Cited: 6
The Impact of Za’atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications
Mohamad Khalil, Hala Abdallah, Danute Ražuka‐Ebela, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 426-426
Open Access | Times Cited: 5
The Nutraceutical Properties of Rhus coriaria Linn: Potential Application on Human Health and Aging Biomedicine
Anna Calabrò, Mattia Emanuela Ligotti, Giulia Accardi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6206-6206
Open Access | Times Cited: 5
Research and Development of Technology for Obtaining Red Food Coloring from Sumac Fruits
Gharib Hafizov
(2023)
Open Access | Times Cited: 2
Determining individuals’ knowledge, attitudes, and experiences concerning sumac (Rhus coriaria L.)
Melike Demir Doğan, Şükran Orak
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 1, pp. 72-77
Open Access
In Vitro Bioactivities and Shelf Life Protective Properties of Sumac Extracts Against Foodborne Pathogens and Computational Analysis of Sumac Compounds
Didem Berber, Toksoz Orcun, İpek Türkmenoğlu, et al.
(2024)
Closed Access
Investigation of Phenolic, Flavonoid and Total Antioxidant Capacity of Sumac (Rhus Coriaria L.) Plant Grown in Different Regions and Subjected to Different Preservation Methods
Haval M. Alı, Meltem Çakmak, Fikret Karataş, et al.
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi (2024) Vol. 13, Iss. 2, pp. 505-511
Open Access
Effect of Preservation Methods on Fat Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions
Haval M. Alı, Fikret Karataş, Dursun Özer, et al.
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2024)
Open Access
Farklı Bölgelerde Yetişen ve Farklı Muhafaza Yöntemlerine Tabi Tutulan Sumak (Rhus Coriaria L.)' daki Suda Çözünen Vitaminlerin Araştırılması
Haval M. Alı, Fikret Karataş, Dursun Özer, et al.
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 4, pp. 1736-1747
Open Access
In vitro Bioactivities and Shelf Life Protective Properties of Sumac Extracts Against Foodborne Pathogens and Computational Analysis of Sumac Compounds
Orçun TOKSÖZ, İpek Türkmenoğlu, Didem Berber, et al.
Food Bioscience (2024) Vol. 61, pp. 104702-104702
Closed Access
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