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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

p-Hydroxybenzoic acid alleviates inflammatory responses and intestinal mucosal damage in DSS-induced colitis by activating ERβ signaling
Xiaotian Xu, Ailin Luo, Xi Lü, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104835-104835
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Marine algae: A treasure trove of bioactive anti-inflammatory compounds
Dina S. Ghallab, Reham S. Ibrahim, Mohamed M. Mohyeldin, et al.
Marine Pollution Bulletin (2024) Vol. 199, pp. 116023-116023
Closed Access | Times Cited: 26
A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 30
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Michael J. Clifford, Iziar A. Ludwig, Gema Pereira‐Caro, et al.
Redox Biology (2024) Vol. 71, pp. 103068-103068
Open Access | Times Cited: 10
Therapeutic Implications of Phenolic Acids for Ameliorating Inflammatory Bowel Disease
Yanan Lu, Xue Han
Nutrients (2024) Vol. 16, Iss. 9, pp. 1347-1347
Open Access | Times Cited: 4
p-Hydroxybenzoic Acid Ameliorates Colitis by Improving the Mucosal Barrier in a Gut Microbiota-Dependent Manner
Xue Han, Miaomiao Li, Lijun Sun, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5383-5383
Open Access | Times Cited: 17
Agaricus blazei Polysaccharide Alleviates DSS-Induced Colitis in Mice by Modulating Intestinal Barrier and Remodeling Metabolism
Zhong‐Hao Ji, Song He, Wen‐Yin Xie, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4877-4877
Open Access | Times Cited: 10
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: process optimization, antioxidant activities and non-targeted metabolomics analysis
Hui Yu, Xian Xu, Jing Hao, et al.
Food Bioscience (2025), pp. 106180-106180
Closed Access
Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs
Ricardo Ramos-Sanchez, Nicholas J. Hayward, Donna Henderson, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 875-875
Open Access
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity
Jorge Gomes Lopes Barros, Ana S. Abraão, Irene Gouvinhas, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3358-3358
Open Access
Phytochemical characterization, antioxidant, enzyme inhibitory and anti-inflammatory activities of Hedychium coccineum Buch.-Ham. ex Sm. rhizome
Yuanquan Ran, Dan Xie, Dan S. Long, et al.
Biochemical Systematics and Ecology (2025) Vol. 122, pp. 105022-105022
Closed Access
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers
Claudio Curti, Michael N. Clifford, Colin D. Kay, et al.
Food & Function (2025)
Open Access
Recent trends of potential medicinal uses of rice bran with its composition and bibliographic analysis
Vikram Kumar, Pooja Singh, Asha Sharma
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 9
Dietary Supplementation of Ancientino Ameliorates Dextran Sodium Sulfate-Induced Colitis by Improving Intestinal Barrier Function and Reducing Inflammation and Oxidative Stress
Meng Liu, Yuhui Wang, Guoqiang Guan, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2798-2798
Open Access | Times Cited: 9
Elaeagnus umbellata: A miraculous shrub with potent health-promoting benefits from Northwest Himalaya
Mujtaba Aamir Bhat, Awdhesh Kumar Mishra, Mohammad Azhar Kamal, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 6, pp. 103662-103662
Open Access | Times Cited: 7
Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos, Oksana Sytar
Future Pharmacology (2023) Vol. 3, Iss. 4, pp. 664-685
Open Access | Times Cited: 7
Isatis tinctoria L. Leaf Extract Inhibits Replicative Senescence in Dermal Fibroblasts by Regulating mTOR-NF-κB-SASP Signaling
Jieun Woo, Seoungwoo Shin, Hyanggi Ji, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1979-1979
Open Access | Times Cited: 8
Stability and Antibiotic Potency Improvement of Levofloxacin by Producing New Salts with 2,6- and 3,5-Dihydroxybenzoic Acid and Their Comprehensive Structural Study
Ilma Nugrahani, Muhammad Ramadhan Sulaiman, Chiaki Eda, et al.
Pharmaceutics (2022) Vol. 15, Iss. 1, pp. 124-124
Open Access | Times Cited: 8
LC-ESI-UHR-QqTOF-MS/MS profiling and anti-inflammatory potential of the cultivated Opuntia ficus-indica (L.) Mill. and the wild Opuntia stricta (Haw.) Haw. fruits from the Algerian region
Walid Zeghbib, Farés Boudjouan, João Carneiro, et al.
Food Chemistry (2024) Vol. 460, pp. 140414-140414
Open Access | Times Cited: 1
Ameliorative effects of androstenediol against acetic acid-induced colitis in male wistar rats via inhibiting TLR4-mediated PI3K/Akt and NF-κB pathways through estrogen receptor β activation
Heba Hassan, Amira Mohamed Abdelhamid, Walaa Samy, et al.
International Immunopharmacology (2023) Vol. 127, pp. 111414-111414
Closed Access | Times Cited: 3
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise
Karen Marlenne Herrera-Rocha, María Magdalena Manjarrez-Juanes, Mar Larrosa, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4764-4764
Open Access | Times Cited: 2
Chemometric-enhanced metabolic profiling of different plant parts belonging to two Bougainvillea species using UPLC-MS/MS spectrometry: Correlation to in vitro anti-inflammatory activity
Alaa A. El‐Banna, Doaa A. Ghareeb, Shaymaa A. Abdulmalek, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117726-117726
Closed Access | Times Cited: 1
Phenolic acids as potent antioxidant agents
Hidayet Tutun, Mustafa Yi̇pel
Elsevier eBooks (2024), pp. 145-175
Closed Access
Anti-inflammatory phenolic glycosides from endemic Marrubium rotundifolium Boiss.
Tuğçe Demiröz Akbulut, Serdar Demir, Karrar Ali Mohammed Hasan Alsakini, et al.
Natural Product Research (2024), pp. 1-9
Closed Access
Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome
Luyao Liu, Lin Ma, Huan Liu, et al.
mSystems (2024)
Open Access
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