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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity
Uriel Urbizo-Reyes, Andrea M. Liceaga, Lavanya Reddivari, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104892-104892
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Isolation and identification of novel hemp seed protein-derived pancreatic lipase inhibitory peptides
Zhenghai Zhang, Jingyi Ge, Li W, et al.
Food Bioscience (2025) Vol. 63, pp. 105834-105834
Closed Access | Times Cited: 3
Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle
Shuo-Lei Zheng, Qian-Bin Luo, Shi-Kun Suo, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 176-176
Open Access | Times Cited: 55
Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate
Zhengli Lin, Junwen Lai, Ping He, et al.
Food Bioscience (2023) Vol. 52, pp. 102374-102374
Closed Access | Times Cited: 28
Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123138-123138
Closed Access | Times Cited: 25
Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides
Wenying Liu, Rui Liu, Qingyu Qin, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2133-2146
Closed Access | Times Cited: 9
Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
Hao Yin, Jiangxiong Zhu, Zhong Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139006-139006
Closed Access | Times Cited: 8
Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus
Li Renjuan, Xiuli Zhou, Liping Sun, et al.
LWT (2022) Vol. 169, pp. 114008-114008
Open Access | Times Cited: 37
Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses
Xinyi Wang, Xin Ai, Zehui Zhu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1531-1537
Closed Access | Times Cited: 31
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides
Amna Alnuaimi, Feyisola Fisayo Ajayi, Marwa Hamdi, et al.
Food Chemistry (2022) Vol. 402, pp. 134192-134192
Closed Access | Times Cited: 30
Amino acid and Dicyclohexylurea Linked Pyrazole Analogues: Synthesis, In Silico and In Vitro Studies
Adnan Çetin, Ali Donmez, Abdullah Dalar, et al.
ChemistrySelect (2023) Vol. 8, Iss. 6
Closed Access | Times Cited: 20
Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates
Qingyu Zhao, Yimeng Fan, Liangxing Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138129-138129
Closed Access | Times Cited: 17
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies
Baobei Wang, Hui Zhang, Yuxi Wen, et al.
Food Chemistry (2024) Vol. 447, pp. 138873-138873
Closed Access | Times Cited: 6
Tetra-substituted pyrazole analogues: synthesis, molecular docking, ADMET prediction, antioxidant and pancreatic lipase inhibitory activities
Adnan Çetin, Ali Donmez, Abdullah Dalar, et al.
Medicinal Chemistry Research (2022) Vol. 32, Iss. 1, pp. 189-204
Closed Access | Times Cited: 23
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability
Qiaonan Zhu, Jiawen Xue, Peng Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 501-501
Open Access | Times Cited: 15
Lemon basil seed-derived peptide: Hydrolysis, purification, and its role as a pancreatic lipase inhibitor that reduces adipogenesis by downregulating SREBP-1c and PPAR-γ in 3T3-L1 adipocytes
Kittisak Kuptawach, Sajee Noitung, Anumart Buakeaw, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0301966-e0301966
Open Access | Times Cited: 5
Multitarget Action of Xanthones from Garcinia mangostana against α-Amylase, α-Glucosidase and Pancreatic Lipase
Juan Cardozo-Muñoz, Luís Enríque Cuca Suárez, Juliet A. Prieto-Rodríguez, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3283-3283
Open Access | Times Cited: 19
Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran
Jingfei Hu, Xiaohua Lai, Xudong Wu, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 183-183
Open Access | Times Cited: 12
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 11
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 4
Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
The Strong Inhibition of Pancreatic Lipase by Selected Indonesian Medicinal Plants as Anti-Obesity Agents
Min Rahminiwati, Dyah Iswantini, Trivadila Trivadila, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 1, pp. 39-39
Open Access
Molecular Docking Studies and In Vitro Activity of Pancreatic Lipase Inhibitors from Yak Milk Cheese
Peng Wang, Xuemei Song, Qi Liang
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 756-756
Open Access
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
Yajun Zheng, Xueying Wang, Min Guo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1355-1355
Open Access | Times Cited: 18
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